THE ATTITUDE TOWARDS ASSOCIATIONS OF THE FOOD PRODUCERS IN THE NORTH-WEST REGION OF ROMANIA

Gabriela Chiciudean, Marioara Ilea, D. Chiciudean

Abstract


The article aim is to analyze food producers from the North-West region of Romania and their attitude towards association, given its major importance within the national economy. The method used consisted in a qualitative one, the structured interview among food producers from a Fair. Results indicate the very few are members of a producer association, while all of them pursue to take part from those associations which offer them promoting facilities and free access to fairs or access to information.


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DOI: http://dx.doi.org/10.15835/arspa.v89i1-2.10241



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