ORGANOCHLORINE PESTICIDES IMPACT ON VEGETABLES

Melinda Haydee Kovacs, Mirela Miclean, Dalma Emoke Kovacs, Oana Cadar, M. Roman, Lacrimioara Senila, Dorina Simedru, Anca Naghiu

Abstract


Fruits and vegetables may contain besides nutrients also contaminants as a consequence of polluted environmental media (water, soil, air). Through this work organochlorine pesticides (OCPs) presence was monitored in soil and potato samples collected from Cluj - Bistrita-Nasaud region. In higher amount were detected p,p’-DDE and ï§-HCH. Good correlation was observed between OCPs amount in soil samples and those in potato samples.

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DOI: http://dx.doi.org/10.15835/arspa.v93i1-2.11242



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