ORGANOCHLORINE PESTICIDES IMPACT ON VEGETABLES

Mirela Miclean, Lacrimioara Senila, Oana Cadar, M. Roman, Melinda Haydee Kovacs

Abstract


Fruits and vegetables may contain besides nutrients also contaminants as a consequence of polluted environmental media (water, soil, air). Through this work organochlorine pesticides (OCPs) presence was monitored in soil and potato samples collected from Cluj - Bistrita-Nasaud region. In higher amount were detected p,p’-DDE and ï§-HCH. Good correlation was observed between OCPs amount in soil samples and those in potato samples.

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DOI: http://dx.doi.org/10.15835/arspa.v93i1-2.11260



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