ORGANOCHLORINE PESTICIDES IMPACT ON VEGETABLES
Abstract
Fruits and vegetables may contain besides nutrients also contaminants as a consequence of polluted environmental media (water, soil, air). Through this work organochlorine pesticides (OCPs) presence was monitored in soil and potato samples collected from Cluj - Bistrita-Nasaud region. In higher amount were detected p,p’-DDE and ï§-HCH. Good correlation was observed between OCPs amount in soil samples and those in potato samples.The papers published in the journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
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