APPLIED RESEARCH REGARDING THE CONTENT OF POLYPHENOLS IN CHERRIES

M. O. Naghiu, Anca Becze

Abstract


This applied research focuses on identifying the content of polyphenols in cherry varieties available on the Cluj-Napoca market. 3 sweet cherry varieties of Prunus avium L. three where taken into analysis for the determination of total polyphenols. The method used for the determination of total polyphenols is Folin-Ciocalteu. Average values obtained for the 3 cherries varieties are: 81 mg GAE/100 g FW for Stella, 43,7 mg GAE/100 g FW for Napoleon/Bigarreau and 83,7 mg GAE/100 g FW for Lapins.

Keywords


polyphenols, Gallic acid, cherry

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DOI: http://dx.doi.org/10.15835/agrisp.v1i101.12705