SEEK BY THE MICROBIOLOGICAL METHOD OF THE ANTIBIOTIC RESIDUES IN DRIED MILK IMPORTS INTO ALGERIA

M. Bachir-Pacha, R. R. Triki-Yamani, O. Malki

Abstract


The presence of ATB residues in milk powder is the cause of the inhibition of bacterial fermentative processes in the dairy industry. Of the 175 samples of milk powder imported by Algeria and subjected to the acidification test and then to the agar diffusion test, 95% of the tested milk showed contamination. Penicillin and/or tetracycline residues were detected in 64.6% of cases and those of macrolides and/or aminoglycosides, sulfonamides and/or chloramphenicol were detected in 44.3 and 38.3%, respectively.

Keywords


Residue dried milk of ATB, Controls, microbiological Method, Algeria

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DOI: http://dx.doi.org/10.15835/agrisp.v1i101.12719