GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

Elena Mudura, Teodora Coldea, Simona Man, Carmen Rodica Pop, Cosmin Darab

Abstract


Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry. 


Keywords


grape pomace, characterisation, recent applications



DOI: http://dx.doi.org/10.15835/agrisp.v103i3-4.12829