STAREA “FITOSANITARA” A CIUPERCILOR COMESTIBILE

Teodosie Perju, Dionisie Pazmany

Abstract


PHITOSANITARY STAGE OF SPONTANEOUS EATABLE MUSHROOMS

Firstly, the outland and the inland literature concerning the phitosanitary stage of eatable mushrooms is written down. Then, there are presented several dates regarding the main insects species which harm and degrade the culinary quality of eatable mushrooms.
Next, there are taking into account the results obtained by the authors concerning the infestation level with insects belonging to Diptera Ord. (Nematocera and Brachycera), especially those belonging to Sciaridae and Fungivoridae, of spontaneous mushrooms from Cluj area. The text is accompanied by suggestive pictures regarding the mushrooms morphology (Macromycetes) and those which are the most frequent insects species for mushrooms.

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DOI: http://dx.doi.org/10.15835/arspa.v57i1-2.2680



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