ANALIZA RISCURILOR ŞI IMPLEMENTAREA SISTEMULUI HACCP ÎNTR-O UNITATE DE ABATORIZARE A BOVINELOR

Adriana Paula David

Abstract


HACCP is an important subject, because it is used been in many of the current international food quality assurance directives and regulations. Under these, the emhasis has been switched to the situation wher the manufacturer is required to demonstrate and keep destailed records that every reasonable precaution nas been taked to ensure that the product wil be sefe to eat.

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DOI: http://dx.doi.org/10.15835/arspa.v57i1-2.2682



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