DISTRIBUŢIA ŞI ROLUL FIZIOLOGIC AL ACIZILOR GRAŞI DIN LAPTE

Aurelia Pece, C. Coroian, Bianca Ghirilă, Gh. Mureşan

Abstract


Fatty acids represents the major fraction of fat from milk. The fatty acids are having special biological properties. More that that, 50% from the fatty acid of milk, including bovine, are comming directly from diets.The fat complex is relative constant in content and composition of the milk. Because of the study of fat we canhave important information for human diet, by evaluating the fatty acids from dairy milky products. The information are more important because of new researches which are orientated in the direction of the new components of the milk with benefit of human healthy (Adela Pintea, 2005).

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DOI: http://dx.doi.org/10.15835/arspa.v63i3-4.2999



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