ALIMENTE ŞI ALIMENTAŢIE ÎN MILENIUL III (II) NECESARTUL ŞI CONSUMUL DE ENERGIE ALIMENTARĂ

Al. Naghiu, S. Apostu

Abstract


Food and alimentation in the third millennium (II) Food energy necessary and consumption. The paper continues the presentation of the main aspects of food and feeding in the third millenium focusing this time on the energy necessary and consumption. The study considers the whole range of food structure, like proteins, carbohydrates, fats etc. It is presented in detail the calculus of the different foods demand together with the influence factors.

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DOI: http://dx.doi.org/10.15835/arspa.v71i3-4.3599



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