AN EASY AND RELIABLE METHOD FOR PAH EXTRACTION FROM FOOD SAMPLES

Al. Naghiu, D. Simedru, C. Laslo, A. Mihaltan

Abstract


A simple and reliable method for the determination of 16 PAHs from meat and meat products is introduced. The method uses just 10 g of sample and has a high recovery of 70-85%. Prior to the liquid/liquid extraction with cyclohexane the meat samples are saponified using an alcoholic solution of KOH. The samples were purified using a Florosil column and analyzed with a HPLC-FLD instrument. The method was tested on sever meat products that are found on the Cluj-Napoca market with excellent results.

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DOI: http://dx.doi.org/10.15835/arspa.v81i1-2.8128



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