THE PRESENT OF PAH’S IN MEAT PRODUCTS FOUND ON THE CLUJ-NAPOCA MARKET

Anca Naghiu, R. Laslo, D. Simedru, C. Laslo

Abstract


This study focuses on the present of 15 PAH’s in meat products found on the market in Cluj-Napoca. The meat products that were analyzed are: 6 summer salami samples, 1 Hungarian salami sample, 2 pork baloney samples, 2 pork sausages samples and 5 bacon samples. PAH’s have been found in all samples in different quantities ranging from 0,0073 to 88,65,25. The samples were analyses using an HPLC with FLD detection.

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DOI: http://dx.doi.org/10.15835/arspa.v81i1-2.8129



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