APPLIED RESEARCH TO ASSESS THE CONSUMPTION OF MEAT PRODUCTS IN CLUJ COUNTY

Anca Naghiu, M.O. Naghiu, C. Laslo

Abstract


The purpose of the research was the evaluation of the meat products consumption in the Cluj County. The applied research was done using a questioner. 108 people answered the questionnaire, with ages between 20 and 55. The results show that the heights consumption of meat products is between the age of 25 and 44 years. As expected male and female consume different quantities and different varieties of meat products.

Full Text:

PDF


DOI: http://dx.doi.org/10.15835/arspa.v81i1-2.8130



Copyright (c)



AGRICULTURA
AcademicPres
University of Agricultural Sciences and Veterinary Medicine
3-5 Manastur St., 400372 Cluj-Napoca, Romania
Tel: +40-264-596.384 | Fax: +40-264-593.792 
biroupublicatii@usamvcluj.ro