THE INFLUENCE OF CHEMICAL FERTILISERS WITH MICROELEMENT ON B1 AND B6 VITAMINS CONTENT ON GARDEN PEA. II. PARTIAL RESULTS
Abstract
Chemical fertilisers with microelements are remarked by the permeability and excellent solubility , which bring a great performance in these utilisation on all types of vegetal cultures, and could be applied as much on the leafs and radicular, through all the methods of irrigation. Using these types of fertilisers in well established doses, depends on the fertilised vegetal species and the followed results, in the situation of. Papilionaceae family it will be favoured the roots development are growth, fruits quality improving and B1, B2 and B6 vitamins biosynthesis stimulation. Because it is well known the action the biochemical role of thiamine and pyridoxine in the alive organism, in this work tried to demonstrate that the chemical fertilisers administration with microelements during the vegetation stage of pea’s, cause a qualitative superior products obtaining. In this senses it was remarked the increasing of capsules number and beans mass in pods, on the plant, respectively the thiamine contents increasing and the pyridoxine in the pea pods which came from fertilized plot.Authors who publish with this journal agree to the following terms:
a) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
b) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
c) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).