THE TECHNOLOGICAL PROCESS IN OBTAINING CREAM LIQUEUR

  • L. Georgescu USAMVB TIMISOARA
  • I. Jianu USAMVB TIMISOARA
  • F. Berbentea USAMVB TIMISOARA
  • Nicoleta Hadaruga USAMVB TIMISOARA
Keywords: liqueur, cream

Abstract

The description of technological process in obtaining Cream Liqueur at the outset animal or vegetable and some another assortments derived from this.