Food Safety Management for Primary Food Production

  • Oana BRINZAN Aurel Vlaicu” University of Arad, Faculty of Food Engineering, Tourism and Environmental Protection, Arad
  • Claudia MURESAN Aurel Vlaicu” University of Arad, Faculty of Food Engineering, Tourism and Environmental Protection, Arad
  • Eugenia TIGAN Aurel Vlaicu” University of Arad, Faculty of Food Engineering, Tourism and Environmental Protection, Arad
Keywords: primary food, safety, HACCP, prerequisite program

Abstract

Food safety, as legislative demands are clearly ask, is not compulsory just for food industry but is regarding all entrepreneurs that are a part of food chain, from primary food producers like farms, to consumer as final step. The prerequistite programs for primary food producers are helping them to implement a simple and practical HACCP system and it will make them more competitive on the market.
Published
2010-10-29