Vol 65, No 2 (2008)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture

Agriculture
Environmental protection and rural development
Food Science and Technology

Table of Contents

Research Articles

Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu
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Magda Gabriela Bratu, Lavinia Buruleanu, Daniela Avram
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Lavinia Buruleanu, Daniela Avram, Magda Bratu, Iuliana Manea, Carmen Nicolescu
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Ramona Capruciu
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Adriana Chis, Cristina Horga, V. Bara
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Eva Csutak, Carmen Socaciu
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Felicia Dragomir, Angela Popa, A. Popa
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Avram Fitiu
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Adela Frigioiu Modoran, D. Frigioiu Modoran, I. Tofan
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D. Frigioiu Modoran, Adela Frigioiu Modoran, I Tofan
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L. Giurgiulescu
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Cristian Tudor Matea, Constantin Bele
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Raul Ianchici, Monica Zdremtan, Rodica Segal, Antonia Ivascu
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Raul Ianchici, Monica Zdremtan, Rodica Segal, Antonia Ivascu
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Maria Iordan, Violeta Nour, A. Stoica, Barascu Elena
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C. Jianu, Mirela Popa, Ramona Biron, Cristina Rujescu, Ileana Cocan, C. Rujescu, I. Jianu
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Mirela Jimborean, D. ?ibulc?, C. Laslo, Anca Rotar, Cristina Semeniuc, D. S?l?gean
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George Moise, Vasile Jâ?canu
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Oana Ani?a Morar, Constan?a Modoran, V. Florian
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Elena Mudura, Sevastita Muste, Maria Tofana, Sonia Socaci, Veronica Goina
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Camelia Muntean, M. Gheorghi??
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M. Muntean, V. B?rbieru, I. Droca?, V. Gherman, S. Nicoara
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Claudia Mure?an
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Crina Muresan, C. Laslo
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Sevastita Muste, Maria Tofana, Constanta Modoran, Crina Muresan, Marta Goryi
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Madalina Neacsu, Simona Vicas, Carmen Socaciu
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Alina Nicula, Raluca Maria Parlog, Floricuta Ranga, T. A. Nicula, Anca Baciu, E. Racolta, Carmen Socaciu
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Raluca Maria Parlog, Alina Nicula, T. A. Nicula, Carmen Socaciu
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Adriana P?ucean, Carmen Socaciu
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Aurelia Pece, D. Vodnar, Monica Trif
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O. Pentelescu, G. Mure?an
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Luminita Pirvulescu, Cristina Tuchila, C. Rujescu, Maria Despina Bordean, A. Banes
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Mariana Atena Poian?, Mihaela Bragea, Diana Moigr?dean, Daniela Stoin, I. Gergen
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E. Racol?a, Carmen Socaciu, V. Mure?an, Sonia Socaci, Alina Nicula, Marta Hodrea, Teodora ?chiop
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Steluta Radu
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A. Rinovetz, I. Jianu, T. I. Tra?c?, N. H?d?rug?, F. Berbentea
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Ancu?a Mihaela Rotar, Cristina Semeniuc, C. Laslo, Camelia Gu?, S. Apostu, Mirela Jimborean
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Dumitri?a Rugin?, Adela Pintea, Carmen Momeu
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Cristina Rujescu, I. Jianu, Luminita Pirvulescu, Ileana Cocan, C. Rujescu, M. Butur
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D. C. S?l?gean, C. Laslo, D. ?ibulc?, Mirela Jimborean
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P. Savescu, Ramona Capruciu, Maria Dinu
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Cristina Semeniuc, Ancu?a Mihaela Rotar, Diana E. Dumitra?, Camelia Gu?, Mirela Anamaria Jimborean, Sonia A. Socaci, C. Laslo
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Sonia A. Socaci, Maria Tofan?, Carmen Socaciu
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Carmen Socaciu
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G. ?te?ca, Constan?a Modoran, D. Modoran, Adriana David
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Felicia Stoica, M. Gheorghi??
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Maria Tofana, Sonia Socaci Ancuta Socaci
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Liviu Vacarciuc
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D. Vodnar, Carmen Socaciu
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Aurelia Corina Zugravu, Monica Parvu, Daniela Patrascu, Ioana Andronie, Anca Stoian
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I. S. Cibotariu, N. Apetri
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Mariana Bran, Iuliana Dobre, R. Voicu
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Gabriela Busuioc, Claudia Stihi, M. Dumitru
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P. Cârdei, C. Co?a, V. Muraru
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N. Cioica, C. Cota, Mihaela Nagy, G. Fodorean
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I. Mur?rita, Daniela Ciupeanu, O. Tuc?
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Mirela Coman, V. Oros, Bianca F?l?us, O. Chinta, M. Achim
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Elena Constantin, F. Maracineanu, S. Cazanescu
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Laura Constantinescu
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Gheorghe I. Craioveanu
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Alexandru Cristea
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Maria Criveanu, Silvia Simionescu
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Avram Fitiu
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Avram Fitiu
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Luiza Florea, Daniela Cristina Gheorghe
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V. Herea, P. Cârdei, Raluca Sfîru
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Ilarie Ivan
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Ilarie Ivan, Florin Mariasiu
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F. Maracineanu, Elena Constantin, Catalina Bozianu
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Mariana Marinescu, M. Dumitru, Anca Lacatusu
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Nicoleta Mateoc Sîrb, T. Mateoc, Victoria Seulean, Doina Darvasi, Camelia M?nescu
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A. Maxim, M. Sandor, Rodica Sima, Ruxandra Papp, A. Hapca, Cristina Lucian
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I. Mintas, Olimpia Mintas
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Olimpia Mintas
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Antonia Odagiu, I. Oroian, C. Iederan, P. Burduhos, Dana Pusta, Claudia Balint
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I. Oroian, Antonia Odagiu, M. Proorocu, C. Iederan, Claudia Balint
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Short communications

THE ANTIOXIDANT ACTION OF THE BETA CAROTENE IN PRODUCING SUGARY BISCUITS
Magda Gabriela Bratu, Daniela Avram
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STUDY ON THE ASSIMILATION OF THE ORGANIC ACIDS BY MICROORGANISMS INVOLVED IN THE SAUERKRAUT ADULTERATION
Lavinia Buruleanu
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THE CONTENT IN RESVERATROL AND ANTHOCYANINS AT THE GRAPE BY BANU MARACINE AND SEGARCEA VITICULTURAL CENTRES
Ramona Capruciu, P. Mitrut, F. D. C?pruciu, Daniela Cichi, Dorin Costea, P. S?vescu, Florentina Badea
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THE CALCULATION OF R-FACTOR IN THE GAS-CHROMATOGROPHIC ANALYSIS OF ORGANOCHLORINE PESTICIDES RESIDUES IN MILK
Adriana Chi?, V. Bara
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MICROWAVES EFFECTS ON MICROORGANISMS EXISTING IN COW MILK
Anca Dumu?a, O. Rotaru, L. Giurgiulescu, F. Boltea, Liliana Cri?an
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RESEARCHES REGARDING THE TRADITIONALITY CHARACTER OF THE „BERE DE CAS?” (HOME MADE BEER) PRODUCT WITH GEOGRAPHIC PROTECTION INDICATION (G.P.I.)
Avram Fitiu
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STUDY REGARDING THE TRADITIONAL CHARACTERISTIC TIPICITY AS A GUARANTEED TRACABILITY (G.T.S.) OF THE „OTET DE MERISOATRE” (CRANBERRY VINEGAR) PRODUCT
Avram Fitiu
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RESEARCH REGARDING ORGANIC AND TRADITIONAL SPECIFICITY CHARACTERISTICS OF THE „MARMELADA DE M?CE?E” (ROSE HIP JAM), PRODUCT WITH ORIGIN DENOMINATION (P.O.D.)
Avram Fitiu
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STUDIES REGARDING THE SITUATION OF MEAT PRODUCTS IN THE REGULATIONS OF THE ORDER TO APPROVE THE STANDARDS ON MEAT PRODUCTS COMMERCIALIZATION
Adela Frigioiu Modoran, D. Frigioiu Modoran, I. Tofan
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BIOCHEMICAL PARAMETERS CHANGE INDUCED BY ADDING A MIXTURE PROBIOTIC FOOD MEAT CHICKENS
Iuliana Gâjâil?, G. Gâjâil?, G. Cotor, Mimi Dobrea
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RESEARCHES REGARDING THE VARIATION OF OXYGEN INDEX AT ORIENTAL TOBACCOS CULTIVATED IN CÂMPIA ROMÂN?
L. Giurgiulescu
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POSSIBILITIES OF IDENTIFICATION AND EVALUATION THROUGH IONIC EXCHANGE OF CERTAIN SUPERFICIALLY ACTIVE ADDITIVES IN FOOD PROCESSING
C. Jianu, Adelina Jianu, I. Jianu
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MODERN METHODS USED IN BEER PROCESSING IN ORDER TO PROTECT
I. Minta?
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QUALITY EVALUATION OF SOME VEGETAL ALIMENTARY PRODUCTS COMMERCILIZED THROUGH THE MARKET CHAINS OF CLUJ
Maria V. Morar, Zoe Dancea, Cornel Catoi, Adrian Macri, Dan S?l?gean, Adrian R. Bursasiu, Winfried Drochner
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BIOACTIVE SUBSTANCES FROM Humulus lupulus L.
Elena Mudura, Maria Tofana, Sevastita Muste, Sonia A. Socaci
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THE QUALITATIVE POTENTIAL OF THE MAIN VARIETIES FOR RED WINES FROM THE VINEYARD SÂMBURE?TI – OLT
Camelia Muntean, M. Gheorghi??
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COMPARATIVE ANALYSIS OF PHYSICOCHEMICAL CHARACTERISTICS FOR RED SUPERIOR WINES OBTAINED IN THE WESTERN PART OF ROMANIA
Claudia Mure?an, V. Ciutina, S. Palcu, L. Halmagean
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THE QUALITY PARAMETERS FOR THE DETERMINATION OF ORGANOPHOSPHORUS PESTICIDES RESIDUES IN FATTY MATRICE
Crina Muresan, Cristina Semeniuc, Sonia A. Socaci, C. Laslo
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THE USE OF STARTER CULTURE IN THE MALOLACTIC FERMENTATION
Anca Naghiu, S. Apostu, Mirela Miclean
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STUDY OF THE PHYSICO-CHEMICAL PARAMETERS FROM BUFFALO RAW MILK DURING DIFFERENT LACTATIONS
Aurelia Pece, D. Vodnar, Monica Trif, C. Coroian, Camelia R?ducu, G. Mure?an
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USING QUALITY FUNCTION DEPLOYMENT IN FOOD INDUSTRY
O. Pentelescu, G. Mure?an
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DEVELOPMENT OF A GREEN FLUORESCENT REPORTER PLASMID FOR THE BIO-ASSAY OF ANTI-OXIDANT COMPOUNDS
Federica Rizzi, Marco Fois, Gianfranco Pintus, Saverio Bettuzzi
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RESEARCHES CONCERNING CONTAMINATION WITH STAPHYLOCOCCI DURING RAW MILK PROCESSING
Ancu?a Mihaela Rotar, Cristina Semeniuc, D. Chi?, C. Laslo
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RESEARCHES REGARDING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS RATIO ON THE ECONOMICAL PARAMETERS IN THE MANUFACTURING OF A CERTAIN
D. C. S?l?gean, D. ?ibulc?, Andreea S?l?gean
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STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON GRAPEFRUIT JUICE COMPOSITION
P. Savescu, Maria Dinu, A. Dunoiu
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COMPARISON BETWEEN TWO SOLVENT MIXTURES FOR DETERMINATION OF PEROXIDE VALUE FROM ANHYDROUS MILK FAT
Cristina Semeniuc
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QUANTITATIVE ANALYSIS OF GELATO POWDERS USING NEAR INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY
Florina Aurelia Silaghi, A. Giunchi, A. Fabbri, L. Ragni, A. Berardinelli
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COLUMN OVEN TEMPERATURE PROGRAM AS OPTIMIZATION PARAMETER FOR THE DETERMINATION OF ESSENTIAL OIL COMPOSITION BY GC-MS
Sonia A. Socaci, Maria Tofan?, Carmen Socaciu, Cristina Semeniuc, Elena Mudura, Livia Ticrea
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RESEARCHES CONCERNING THE COMMERCIALIZATION OF THE VEGETABLES AND THE INDIGENE FRUITS ON THE COUNTY CLUJ MARKET
G. ?te?ca, Sevasti?a Muste, Adriana David
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THE INFLUENCE OF THE MUST PROCESSING ON THE TERPENS AND PHENOLS COMPLEX OF THE FLAVOUR WINES
Felicia Stoica, Elena Heroiu, Daniela Cichi
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TECHNOLOGY OF ECOLOGICAL ROSE WINE PRODUCTION
Liviu Vacarciuc
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CADMIUM POLLUTION OF SOME VEGETAL PRODUCTS FROM BRASOV AND DAMBOVITA COUNTY
Corina Aurelia Zugravu, Monica Parvu, Daniela Patrascu, Ioana Andronie, Anca Stoian
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THE CONTROL OF PESTS FROM GRASSLAND ECOSYSTEMS BY NON-CHEMICAL METHODS
H. Bunescu, I. Oltean, Gh. Mihai, M. Duda, D. Vârban, Ilonka Bodis, A. Dinut?, Oana Pop
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ON – FARM COMPOSTING TECHNIQUES
P. Burduhos, M. Rusu, I. Oroian, C. Iederan
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THE CAPACITY OF SOME TRIFOLIUM PRATENSE CULTIVARS FOR ACCUMULATION HEAVY METALS
Gabriela Busuioc, Iulia Nitu, Claudia Stihi, Anca Gheboianu
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ISSUES ON THE CLIMATE OF THE PASTURES ECOSYSTEMS FROM THE NORTHERN OLTENIA
M. Cioboat?
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THE ASPECTS CONCERNING THE POLLUTION AND THE RECOVERY OF THE ASH DUMPS FROM THE THERMAL POWER STATION OF ISALNITA
Emilia Constantinescu, L. Olaru, Dorina Bonea, Viorica Urechean
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OPERATING THE INTEGRATED SYSTEM OF THE ECONOMICAL AND ENVIRONMENTAL SYSTEM
Maria Criveanu, Silvia Simionescu
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NUTRIENTS DYNAMIC OF POND MUDS FROM FISH FARMS
Luiza Florea, Maria Contoman, P. Lupoae
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THE CONTENT OF HEAVY METALS IN THE SOILS BORDERING AREAS OF THERMOELECTRIC POWERPLANT OF GORJ COUNTY
Elena Gavrilescu, B. F. Gavrilescu
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SOIL RECONSTRUCTION – MOTIVATION AND GENERAL PRINCIPLES
C. Iederan, Laura Paulette, P. Burduhos, I. Brasovean
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CONSERVING THE VEGETAL GENETIC RESOURCES IN THE GENE BANK
A. Maxim
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THE USE OF BIOMASS AS A SOURCE OF GREEN ENERGY
Olimpia Mintas, I. Mintas
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AGROTOURISM AS DEVELOPMENT METHOD FOR BIHOR-HAJDÚ-BIHAR REGION
Gabriela Popoviciu, Andra Laz?r
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GREENHOUSE GASES EMISSIONS PERMITS TRADING SCHEME, IMPLEMENTATION AND IMPLICATIONS IN 6 NW REGION
M. Proorocu, Antoanela Popovici, Raluca Hategan, I. Oroian
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RESEARCHES REGARDING THE UTILITY OF AGROTURISTIC POTENTIAL IN THE COUNTY OF SIBIU
Mirela Stanciu, R. Blaj, A. David, G. Ciortea, M. Pomohaci
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LEAD ISOTOPIC RATIO MEASUREMENTS USING ICP-QMS
C. T?n?selia, Mirela Miclean, Cecilia Roman, B. Abraham, E. Cordos, L. David
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ECOLOGICAL FOOTPRINT TOOL FOR CALCULATING THE ENVIRONMENTAL FLOW
Eugenia Tigan, Oana Brinzan, Luiela Magdalena Csorba
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ACCUMULATION OF HEAVY METALS IN SOILS AND VEGETATION FROM COPSA MIC? AREA
Olimpia Nicoleta Vrînceanu, D. M. Motelic?, M. Dumitru, Eugenia Gament
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CONTRIBUTION OF THE AQUATIC INSECTS LARVAE IN THE EVALUATION OF THE HEALTH CONDITION OF THE SASAR RIVER BASIN WATERCOURSES
Oana Mare Rosca, Lucia Mihalescu, Monica Marian
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CONTRIBUTION OF THE AQUATIC INSECTS LARVAE IN THE EVALUATION OF THE HEALTH CONDITION OF THE SASAR RIVER BASIN WATERCOURSES
Oana Mare Rosca, Lucia Mihalescu, Monica Marian