Editorial Team

Managing Editors

  1. Cornel CATOI, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca, Romania
  2. Maria TOFANA, University of Agricultural Sciences and Veterinary Medicine, Romania

Editor in Chief

  1. Dan VODNAR, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Associate Editor

  1. Sonia SOCACI, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Editorial Board

  1. George BRITTON, University of Liverpool, UK
  2. Flore DEPEINT, U n i L a S a l l e, France
  3. Dr. Horst A. DIEHL, Universitaet Bremen, Germany
  4. Roger FENWICK, Institute for Food Research, Norwich, UK
  5. Paul FRASER, University of London, UK
  6. Marija GAVROVIC-JANKULOVIC, University of Bekgrade, Serbia
  7. Harry GRUPPEN, Wageningen University, Netherlands
  8. Jana HAJSLOWA, Faculty of Food and Biochemical Technology, Czech Republic
  9. Dietmar HALTRICH, Universität für Bodenkultur Wien, Austria
  10. Henry JAGER, Universitat fur Bodenkultur Wien, Austria
  11. Klaus LOESCHE, Hochschule Bremerhaven, Germany
  12. Michael MURKOVIC, Technical University Graz, Austria
  13. Patrick ROLLIN, University of Orleans, France
  14. Wendy RUSSELL, University of Aberdeen, UK
  15. Livia SIMON SARKADI, Budapest University of Technology and Economics, Hungary
  16. Philippe THONART, Universite Liege, Gembloux Agro-Biotech, Gembloux, Belgium
  17. Joachim VENUS, Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany
  18. Rimantas VENSKUTONIS, Kaunas University of Technology, Lithuania
  19. Irena VOVK, National Institute of Chemistry Ljubljana, Slovenia
  20. Herve THIS, AgroParisThech, Inra, Universite Paris-Saclay, France
  21. Miguel Peris TORTAJADA, Universidad Politécnica de Valencia, Spain

Technical Assistance

  1. Dorottya DOMOKOS, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca, Romania