The Importance of Taurine Meat in Human Alimentation

Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile

Abstract


Meat is an important ingredient in the proper functioning of the human body. Thinking out of a trophic-biological point of view, meat represents the main aliment with plastic and energetic roles. The protein substances that the meat contains have a high biological value, due to the fact that they have all the necessary amino acids needed to maintain a healthy azote balance within the body. The production of meat is quite a complex operation, that is based not only on the market needs (which is mostly based on price and income), but also a multitude of social and economic influences.

Keywords


meat, taurine, protein, nutritional value

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References


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DOI: http://dx.doi.org/10.15835/buasvmcn-fst:11606

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