Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm

Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile

Abstract


The growth of Cattle has always represented a base sector in the field of modern agriculture, through the products they offer, bovine and especially taurine assure the consumers need for products of primal necessity, with a high biological and nutritional value, thus adding value to the way the entire population of earth lives. Also the exploitation of bovine assures raw materials for the alimentary and pharmaceutical industries.


Keywords


cattle, organic livestock, rural development

Full Text:

PDF

References


Lovinescu Gh (1995). Sisteme şi metode de nutriţie pentru taurine. Ed. Ceres Bucureşti.

Popa O, Miloş M, Halga P, Bunicelu L (1984). Alimentaţia animalelor domestice. Ed.Didactică şi Pedagogică,Bucureşti.

Velea C, Marginean G (2009). Productia, reproductia si ameliorarea taurinelor. Vol. IV: Tehnologia de exploatare a taurinelor pentru productia de lapte. Ed. Agro Tehnica.

Velea C, Mărginean Gh (2012). Tratat de creşterea bovinelor. Vol. I, Ed. Risoprint, Cluj-Napoca, 43-47, 212-222




DOI: http://dx.doi.org/10.15835/buasvmcn-fst:11607

Refbacks

  • There are currently no refbacks.




University of Agricultural Sciences and Veterinary Medicine
3-5 Manastur St., 400372 Cluj-Napoca
Romania
Tel: +40-264-596.384 | Fax: +40-264-593.792 
biroupublicatii@usamvcluj.ro