ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN

Berta ALVAREZ PENEDO, Sandra FORSTNER, Alexandru RUSU

Abstract


The EU funded ENTHALPY project aims to significantly reduce the consumption of water and energy in milk powder production to increase efficiency in the dairy production chain. Using a systematic approach, ENTHALPY project focusses on innovations within the post-harvest chain representing the highest energy and water consumption such as RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, enzymatic cleaning and membrane technology,

Keywords


Dairy, food quality and safety, novel food products, process system engineering, spray dryer modelling

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DOI: http://dx.doi.org/10.15835/buasvmcn-fst:12299

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