Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca

  • Andrei Borsa University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology
  • Elena Mudura University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology
  • Vlad Vasile Hadarean Munteanu University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology
  • Sevastita Muste University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology
  • Andruta Cerbu (Muresan) University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology
  • Romina Vlaic University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology
Keywords: high gravity beer, pilot station, malt extract concentration

Abstract

This paper aims to present preliminary research results obtained while developing and implementing a high gravity beer fermentation process. Production trials were performed in brewery pilot plant from University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology. The tehnological parameters were adapted and monitored during the making.

Author Biography

Andrei Borsa, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology

University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaFaculty of Food Science and Technology

phd student

References

Mudura, E., Paucean, A. and Rotar, A.(2012). Rapid method for Evaluation of Beer Stability. Bulletin UASVM Agriculture 69(2):508-509.

Published
2013-11-13