Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca

Andrei Borsa, Elena Mudura, Vlad Vasile Hadarean Munteanu, Sevastita Muste, Andruta Cerbu (Muresan), Romina Vlaic

Abstract


This paper aims to present preliminary research results obtained while developing and implementing a high gravity beer fermentation process. Production trials were performed in brewery pilot plant from University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology. The tehnological parameters were adapted and monitored during the making.

Keywords


high gravity beer, pilot station, malt extract concentration

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References


Mudura, E., Paucean, A. and Rotar, A.(2012). Rapid method for Evaluation of Beer Stability. Bulletin UASVM Agriculture 69(2):508-509.




DOI: http://dx.doi.org/10.15835/buasvmcn-fst:9509

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