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Vol. 71 No. 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Vol. 71 No. 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Published:
2014-11-26
Reviews
Benefits of Wine Polyphenols on Human Health: A Review
Roxana Banc, Carmen Socaciu, Doina Miere, Lorena Filip, Anamaria Cozma, Oana Stanciu, Felicia Loghin
79-87
PDF
Research Articles
Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market
Cătălina Nicoleta Boițeanu, Monika Manthey Karl, Horst Karl, Carsten Meyer, Constantin Savu
89-95
PDF
Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications
Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș
96-100
PDF
The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils
Sanda Andrei, Andrea Bunea, Elena Andreea Pop, Francisc Dulf, Adela Pintea
101-106
PDF
Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder
Emil Racolța, Maria Tofană, Crina Carmen Mureșan, Sonia Socaci, Ghiță Florin Galchiș, Vlad Mureșan
107-113
PDF
Evaluation of Biofunctional Compounds Content from Brewed Coffee
Anca C. Fărcaș, Sonia A. Socaci, Iulia Bocăniciu, Anamaria Pop, Maria Tofană, Sevastița Muste, Dana Feier
114-118
PDF
Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System
Lucia Iuliana Cotfas, Aida Albu, Marius Giorgi Usturoi
119-124
PDF
Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties
Daniela Cenan (Pasc), Simona Elena Ifrim, Sevastița Muste, Raluca Rezi, Eugen Mureșanu, Ioan Haș
125-130
PDF
Physico-Chemical Changes during Growth and Development of Three Plum Varieties
Romina Alina Vlaic, Andruța Elena Mureșan, Vlad Mureșan, Stăncuța Alexandrina Scrob, Ovidiu Petru Moldovan, Viorel Mitre, Sevastița Muste
131-135
PDF
Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR
Adriana Păucean, Dan Vodnar, Carmen Socaciu, Simona Man
136-141
PDF
Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy
Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu
142-146
PDF
Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis
Carmen Rodica Pop, Sorin Apostu, Liana Salanță, Ancuța M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu
147-153
PDF
Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media
Alex Tchuenchieu, Carmen POP, Sylvain Sado Kamdem, Elena Mudura, Jean Justin Essia Ngang, Ancuta M. Rotar, François Xavier Etoa
154-160
PDF
Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines
Gheorghe Ștețca, Arghir Ilea, Lenuța Șuteu, Teodora Coldea
161-164
PDF
Untargeted LC-QTOF (ESI +) MS Analysis of Small Serum Metabolites Related to Prostate Cancer and Prostate Specific Antigen
Ramona Maria Maxim, Carmen Socaciu, Anca Dana Buzoianu, Raluca Maria Pop, Florina Romanciuc
165-172
PDF
Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
Elena AndruÅ£a Mureșan, Sevastița Muste, Sonia AncuÅ£a Socaci, Romina Alina Vlaic, Emil Racolța, Vlad Mureșan
173-178
PDF
Contributions to the Knowledge of Qualitative Parameters for Egg Powder
Roxana Nicoleta Gavril (Rațu), Marius Giorgi Usturoi, Aida Albu
179-187
PDF
Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer
Marian Vintilă, Adrian Gabriel Ghiauș, Viorel Fătu
188-194
PDF
Technical Aspects Regarding the Preservation of Dry Onions in Different Storage Conditions
Marian Vintila, Florin Adrian Niculescu, Mihai Romas
195-199
PDF
Short communications
Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop
201-202
PDF
Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Oana Å¢ăran, Luminița Vârva, Carmen Pop, Anamaria Pop
203-204
PDF
Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds
Maria DoiniÅ£a Borș, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic
205-206
PDF
Characterization of Three Lamiaceae Plants from Local Market
Ana Viorica Pop, Maria Tofană, Sonia A Socaci, Anca Fărcaș, Melinda Nagy, Maria DoiniÅ£a Borș, Ovidiu Moldovan
207-208
PDF
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria DoiniÅ£a Borș, Anca Fărcaș, Ovidiu Moldovan
209-210
PDF
Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry
Sorin Apostu, Carmen Pop, Ancuța M. Rotar, Liana Salanță, Anamaria POP, Iuliana Găvruș
211-212
PDF
Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds
Ariana Bianca Velciov, Adrian Riviș, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic
213-214
PDF
Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania
Sofia Popescu, Adriana Bianca Velciov, Adrian Riviș, Corina Costescu, Cerasela Petolescu
215-216
PDF
Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations
Simona Man, Adriana Păucean, Muste Sevastița, Anamaria Pop
217-218
PDF
The Brewing Process: Optimizing the Fermentation
Teodora Coldea, Elena Mudura, Călin Șibotean, Emil Comșa
219-220
PDF
Monitoring Milk Somatic Cell Counts
Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriș, Teodora Emilia Coldea
221-222
PDF
Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products
Anamaria Pop, Sevastița Muste, Vlad Mureșan, Liana Salanță, Cosmin Roșa
223-224
PDF
Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour
Anamaria Pop, Sevastița Muste, Simona Man, Crina Mureșan
225-226
PDF
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