Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Home > Archives > Vol 72, No 1 (2015)

Table of Contents

Reviews

Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology - A Review Elena Mudura, Teodora Coldea

PDF 1-10

Research Articles

Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution Vlad Mureșan, Lucian Cuibus, Anna Olari, Emil Racolța, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker

PDF 11-19

Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria Olaniyi Alaba Olopade

PDF 20-26

Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells Oana Lelia Pop, Zorița Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu

PDF 27-32

Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect Florina Bunghez, Mihaela AncuÅ£a Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zorița Diaconeasa, Carmen Socaciu

PDF 33-40

Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop

PDF 41-49

FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials Oana Lelia Pop, Zorița Diaconeasa, Amalia Mesaroș, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu

PDF 50-55

Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuța Ranga, Ramona Bianca Moș, Carmen Socaciu

PDF 56-64

Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Ana Cuceu

PDF 65-69

Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

PDF 70-76

Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage Maria DoiniÈ›a Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminița Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană

PDF 77-81

Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureșan, Ana Viorica Pop Cuceu, Liana Salanță, Ancuța M. Rotar

PDF 82-85

Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria DoiniÅ£a Borș, Liana Salanță, Romina Vlaic

PDF 86-90

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions Carmen Pop, Ancuța M. Rotar, Liana Salanță, Sonia Socaci, Floricuța Ranga, Carmen Socaciu

PDF 91-98

Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania Zorița Diaconeasa, Florica Ranga, Dumitrița Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

PDF 99-103

Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop

PDF 104-108

Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell Zorița Diaconeasa, Lucian Barbu Tudoran, Cristina Coman, Loredana Leopold, Amalia Mesaroș, Oana Pop, Dumitrița Rugină, Carmen Socaciu

PDF 109-114

Determination of Wine Aroma Compounds by Head Space “In Tube Extraction†Technique and Gas Chromatography (HS-ITEX-GC/MS) Luminița Vârva, Sonia Socaci, Anca Fărcaș, Liana Salanță, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană

PDF 115-119

The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties Elena AndruÅ£a Mureșan, Sevastița Muste, Romina Alina Vlaic, Crina Carmen Mureșan, Constantin Gheorghe Cerbu, Vlad Mureșan

PDF 120-126

Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs) Ovidiu Moldovan, Adriana Păucean, Romina Vlaic, Maria DoiniÅ£a Borș, Sevastița Muste

PDF 127-132

Short communications

The Main Physical-Chemical Characteristics of Smoked Sausage Corina Iuliana Costescu, Adrian Riviș, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Șipoș

PDF PDF 133-134

Use of Avocado (Persea americana M.) Paste in Wheat Bread Simona Man, Adriana Păucean, Ioana Daniela Călian Ianoș, Sevastița Muste

PDF 135-136

Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania Alina Narcisa Postolache, Marius Mihai Ciobanu, Paul Corneliu Boișteanu

PDF 137-138

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries Liana Claudia Salanță, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

PDF 139-140

Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt Carmen Pop, Romina Vlaic, Anca Fărcaș, Liana Salanță, Delia Ghicășan, Cristina Semeniuc, Ancuța M. Rotar

PDF 141-142

Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc Teodora Coldea, Elena Mudura

PDF 143-144