Vol 73, No 2 (2016)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

On-line first

Table of Contents

Reviews

A Review: The Probiotic Bacteria Viability under Different Conditions
Lavinia Florina CALINOIU, Dan VODNAR, Gabriela PRECUP
PDF
55-60

Research Articles

The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule
Myriam MIMOUN-BENARROCH, Cindy HOGOT, Larbi RHAZI, Claude Narcisse NIAMBA, Flore DEPEINT
PDF
61-69
Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality
Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC
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70-76
Bread quality characteristics as influenced by the addition of tomato seed flour
Silvia MIRONEASA, Georgiana Gabriela CODINA, Mircea Adrian OROIAN
PDF
77-84
Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field
Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI
PDF
85-92
Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA
PDF
93-98
Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage
Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU
PDF
99-104
PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA
Mircea OROIAN, Sorina ROPCIUC, Amalia BUCULEI, Sergiu PADURET, Elena TODOSI
PDF
105-110
Textural and sensorial characterization of a new oat based product
Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN
PDF
111-116
New Uses of Hawthorn Fruits in Tonic Wines Technology
Andruța Elena MUREȘAN, Sevastița MUSTE, Georgiana PETRUÅ¢, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN
PDF
117-122
Romanian knowledge and attitudes regarding dietary fibers
Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE
PDF
123-128
WASTEWATER TREATMENT USING MACROALGAE KELP SP.
Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY
PDF
129-133
GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE
Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN
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134-138
Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania
Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI
PDF
139-142
The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts
Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA
PDF
143-148

Short communications

Personalised nutritional powder for elderly developed in OPTIFEL European Project
Monica TRIF, Lavinia MURESAN, Malte BETHKE
PDF
149-150
OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR
Malte BETHKE, Lavinia MURESAN, Monica TRIF
PDF
151-152
Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings"
Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY
PDF
153-154
Development of functional beverage from wheat grass juice
Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS
PDF
155-156
ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN
Berta ALVAREZ PENEDO, Sandra FORSTNER, Alexandru RUSU
PDF
157-158
Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates
Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS
PDF
159-160
Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN
PDF
161-162
Development of Gluten Free Cookies From Rice And Coconut Flour Blends
Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP
PDF
163-164
Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips
Elena MUDURA, Teodora COLDEA, Timea HORVATH, Carmen Rodica POP
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165-166
Ultra-Fine Friction Grinding of Sunflower Kernels - Thereof Tahini and Halva Production and Rheological Characterization
Emil RACOLŢA, Elena Andruța MUREȘAN, Andrei BORȘA, Romina Alina VLAIC, Vlad MUREȘAN
PDF
167-168
Assesment of the total antioxidant capacity of apples peels during phisiological falls
Elena Andruta MURESAN, Sevastița MUSTE, Simona Maria MAN, Romina Alina VLAIC, Anamaria POP, Vlad MURESAN
PDF
169-170
STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE)
Ana Viorica POP, Cristina BOBEANU, Anca FARCAS, Maria TOFANA, Dan VARBAN, Cosmina BOGATEAN, Sonia A. SOCACI
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171-172