Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Home > Archives > Vol 75, No 1 (2018)

Table of Contents

Research Articles

Assessment of Heavy Metal and Mineral Levels in Hair Samples from Dogs with Mammary Neoplasms Emanuela BADEA, Gheorghe Valentin GORAN, Cristina ȚOCA, Victor CRIVINEANU

PDF 1-7

Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL

PDF 8-14

A Pilot Study Evaluating Preferences for Caffeinated Drinks Consumption Among Mures Medical Students Iustinian SIMION, Victoria RUS, Maria SALCUDEAN, Catalin Moise DOGAR, Monica TARCEA, Florina RUTA

PDF 15-20

Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC

PDF 21-26

Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type Silvia MIRONEASA, Dumitru ZAHARIA, Georgiana Gabriela CODINĂ, Sorina ROPCIUC, Mădălina IUGA

PDF 27-35

The Effect of Some Polyphenols on Minced Pork during Refrigeration Compared with Ascorbic Acid Corina PREDESCU, Camelia PAPUC, Carmen PETCU, George GORAN, Amelia Elena RUS

PDF 36-42

Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini Vlad MUREŞAN

PDF 43-52

Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA

PDF 53-60

Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA

PDF 61-66

The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices Vasile LASLO, Sonia SOCACI, Alin TEUSDEA, Adrian TIMAR, Maria TOFANĂ, Simona Ioana VICAS

PDF 67-77

Short communications

Influence of Thermal Preparation Method on Mineral Composition of Mussels Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU

PDF 78-81

Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour Adriana PĂUCEAN, Simona MAN, Sevastiţa MUSTE, Anamaria POP, Simona CHIȘ, Delia COTIȘEL

PDF 82-85

Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI

PDF 86-89

Comparison of Ferments in the Process of Functional Beverage Making Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI

PDF 90-92

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

PDF 93-95