Vol 75, No 2 (2018)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Table of Contents

Reviews

Leontina LIPAN, Lucía SÁNCHEZ RODRÍGUEZ, Jacinta COLLADO GONZÁLEZ, Esther SENDRA, Francisco BURLÓ, Francisca HERNÁNDEZ, Dan-Cristian VODNAR, Ángel-Antonio CARBONELL BARRACHINA
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97-108
Ana-Andreea CIOCA, Olaf HEEMKEN, Liora Mihaela COLOBATIU, Marian MIHAIU
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109-124
Lavinia-Maria CHIŞ, Dan-Cristian VODNAR
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125-142
Andreea Cătălina NISTOR, Lucia Iuliana NISTOR (COTFAS), Marius Giorgi USTUROI
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143-148

Research Articles

Corina PREDESCU, Camelia PAPUC, Georgeta ȘTEFAN, Gheorghe GORAN
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149-155
Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA
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156-162
Laura Ioana GAVRILAŞ, Corina IONESCU, Ovidiu BĂLĂCESCU, Daniela MURESAN, Cornelia REVNIC, Lorena FILIP, Doina MIERE
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163-170
Carmen BEINSAN, Radu SUMALAN, Sorin VATCA
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171-179
Sanda ANDREI, Andrea BUNEA, Constantin BELE, Cristina TUDOR, Adela PINTEA
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180-188
Andra-Diana CECAN, Alina Elena PÂRVU, Marcel PÂRVU, Fodor Eva FISCHER, Mariana PAȚIU, Florinela CĂTOI, Alexandru IRIMIE
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189-199

Short communications

Stelian BARAITAREANU, Doina DANES, Marius DAN, Mihai DANES
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200-205