Vol 76, No 2 (2019)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Table of Contents

Editorial

 
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I-III

Reviews

Parisa ZIARATI, Faezeh SHIRKHAN, Mahdieh MOSTAFIDI, Maryam Tamaskani ZAHEDI, Barbara SAWICKA
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83-91
Diana TOMA, Carmen SOCACIU
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92-98

Research Articles

Edward MUNTEAN, Marcel DUDA, Nicoleta MUNTEAN
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99-104
Denisa Eglantina DUȚĂ, Alina CULEȚU, Mioara NEGOIȚĂ, Valentin Ionescu
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105-113
Mioara NEGOIȚĂ, Adriana Laura MIHAI, Alina Cristina ADASCĂLULUI, Enuța IORGA
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114-124
Bogdan NIKOLOV, Irena GOLUBINOVA, Plamen MARINOV-SERAFIMOV, Slaveya PETROVA
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125-131
Bogdan NIKOLOV, Irena GOLUBINOVA, Slaveya PETROVA, Plamen MARINOV-SERAFIMOV
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132-137
Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI
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138-144

Short communications

Adriana ANITA, Daniela POREA, Andreea COZMA, Dragos ANITA, Gheorghe SAVUTA
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145-148
Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, Florentina ISRAEL-ROMING
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149-153