Vol 77, No 1 (2020)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Table of Contents

Editorial

Introduction and Editorial Board
 
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I-III

Reviews

Mini Review About Monosodium Glutamate
Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP
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1-12
Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review
Alina CULEȚU, Gabriela MOHAN, Denisa Eglantina DUȚĂ
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13-24
An Overview of Saponins – A Bioactive Group
Linh T. NGUYEN, Anca C. FĂRCAȘ, Sonia A. SOCACI, Maria TOFANĂ, Zorița M. DIACONEASA, Oana L. POP, Liana C. SALANȚĂ
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25-36
Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview)
Patricia MUNTEAN, Carmen SOCACIU, Mihai Adrian SOCACIU
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37-46

Research Articles

Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
Zorica VOȘGAN, Cristina MIHALI, Monica MARIAN, Anca DUMUȚA, Flavia POP, Lucia MIHALESCU
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47-53
Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria
Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV
PDF
54-61
Identification of Molecular Markers Specific to the Bovine Species Used in the Production of Food Products of Animal Origin
Lavinia Maria CHIŞ, Dan Cristian VODNAR
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62-73
Heavy Metals in Several Soybean Varieties Cultivated in the Transylvanian Plain, Romania
Rajmund MICHALSKI, Marcel M. DUDA, Paula N. ȘERDEAN, Joanna KERNERT, Katarzyna GRYGOYC, Paulina PECYNA, Edward MUNTEAN
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74-79
Research Regarding the Chemical Fertilizers Effects on Physiological Indices and Protein at Soybean (Glycine max L. Merr.)
Carmen BEINSAN, Radu ȘUMĂLAN, Anamaria VÂTCĂ, Ștefania GÂDEA, Sorin VÂTCĂ
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80-90
Microbiological Profile of Kashkaval Cheese During Production Season
Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU
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91-96

Short communications

Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)
Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann Kristin SCHWARZE, Monica TRIF
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97-100
EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemicals and Cosmetic Markets
Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE
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101-103
FUNGUSCHAIN EU Project: Extracting Value from the Agricultural Offcuts of Commercial Mushroom Farming
Alexandru Vasile RUSU, Ann Kristin SCHWARZE, Berta ALVAREZ PENEDO
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104-106