Vol 77, No 1 (2020)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Table of Contents

Editorial

 
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I-III

Reviews

Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP
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1-12
Alina CULEȚU, Gabriela MOHAN, Denisa Eglantina DUȚĂ
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13-24
Linh T. NGUYEN, Anca C. FĂRCAȘ, Sonia A. SOCACI, Maria TOFANĂ, Zorița M. DIACONEASA, Oana L. POP, Liana C. SALANȚĂ
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25-36
Patricia MUNTEAN, Carmen SOCACIU, Mihai Adrian SOCACIU
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37-46

Research Articles

Zorica VOȘGAN, Cristina MIHALI, Monica MARIAN, Anca DUMUȚA, Flavia POP, Lucia MIHALESCU
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47-53
Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV
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54-61
Lavinia Maria CHIŞ, Dan Cristian VODNAR
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62-73
Rajmund MICHALSKI, Marcel M. DUDA, Paula N. ȘERDEAN, Joanna KERNERT, Katarzyna GRYGOYC, Paulina PECYNA, Edward MUNTEAN
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74-79
Carmen BEINSAN, Radu ȘUMĂLAN, Anamaria VÂTCĂ, Ștefania GÂDEA, Sorin VÂTCĂ
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80-90
Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU
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91-96

Short communications

Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann Kristin SCHWARZE, Monica TRIF
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97-100
Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE
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101-103
Alexandru Vasile RUSU, Ann Kristin SCHWARZE, Berta ALVAREZ PENEDO
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104-106