Vol 77, No 2 (2020)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

Table of Contents

Editorial

 
PDF
I-III

Research Articles

Roxana Maria HADMAȘ, Ștefan Adrian MARTIN, Oana MĂRGINEAN
PDF
1-9
Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM
PDF
10-16
Tatyana BILEVA, Nadezhda PETKOVA, Todor BABRIKOV
PDF
17-25
Ivanka PETROVA, Nadezhda PETKOVA, Ivan IVANOV, Mina TODOROVA
PDF
26-33
Ergin Murat ALTUNER, Salem ELJAGMANI
PDF
34-44
Azin NASROLLAH ZADEH, Azade GHORBANI-HASANSARAEI, Ebrahim AMIRI, Fatemeh HABIBI
PDF
45-56
Peter ŠEDÍK, Cristina Bianca POCOL, Eva IVANIŠOVÁ
PDF
57-66
José F. REYES, Johannes P.F. de BRUIJN, Guillermo F. TOLOSA, Pedro M. AQUEVEQUE, Christian L. CORREA
PDF
67-76

Short communications

Zdravko MANEV, Nadezhda PETKOVA
PDF
77-81
Anca DUMUŢA, Cristina MIHALI, Zoiţa BERINDE, Zorica VOŞGAN, Lucia MIHALESCU, Andreea NOGHI
PDF
82-87
Zdravko MANEV, Nadezhda PETKOVA
PDF
88-93