Vol 1, No 79 (2022)

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY

In press

Table of Contents

Reviews

Olivette Laure Matafack DONGMO, Herve Tchoumbou TADJOUA, Phelix Bruno TELEFO, Cristian Bianca POCOL, Sanda ANDREI
1-13

Research Articles

Igori BALTA, Ioan PET, Patrick WARD, Adelina VENIG, Todd CALLAWAY, Nicolae CORCIONIVOSCHI, Lavinia STEF
PDF
14-26
Ruben BUDĂU, Adriana R. MEMETE, Adrian I. TIMOFTE, Simona I. VICAS
PDF
27-35
Nursel GÜNAY, Buket ER DEMİRHAN, Burak DEMİRHAN
PDF
36-40
Mohamed HAMADA, Mabrouk ABD ELDAIM, Said I. FATHALLA, Naser A. AL HUMAM, Ayman EL BEHIRY, Elke ALBRECHT
PDF
41-50
Mira Elena IONICĂ, Alina Mădălina PLEȘOIANU, Violeta NOUR
PDF
51-60
Tahsin Onur KEVENK, Zeki ARAS
PDF
61-66
Maria MOMCHILOVA, Maria MARUDOVA, Dilyana GRADINARSKA-IVANOVA
PDF
67-75
Carmen Ioana MUREŞAN, Daniel S. DEZMIREAN, Ramona SUHAROSCHI, Oana L. POP, Orsolya BORSAI
PDF
76-86
Gabriela-Alexandra NEGRUT, Calin AVRAM, Anca RACHITA, Florina Daniela RUTA
PDF
87-94
Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ
PDF
95-110

Short communications

Robert DULIŃSKI, Dagmara PONIEWSKA
PDF
111-116