Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Albu, Aida, University of Agricultural Sciences and Veterinary Medicine from IaÅŸi (Romania)
Albu, Aida, Faculty of Animal Science, University of Agricultural Science and Veterinary Medicine ,,Ion Ionescu de la Brad” from Iaşi, 8 Mihail Sadoveanu Str., 700489 (Romania)
Alexe, Constanţa, Research and Development Institute for Processing and Marketing of the Horticultural Products – Bucharest, Intrarea Binelui Street , no.1A, 042159, Sector 4, Bucharest (Romania)
ALVAREZ PENEDO, Berta, Biozoon GmbH (Germany)
Andrei, Corina, Faculty of Horticulture. University of Agricultural Sciences and Veterinary Medicine „Ion Ionescu de la Brad” Iași, street Aleea M.Sodoveanu, No 3 (Romania)
Andrei, Sanda, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
Apostol, Livia, University of Agronomic Sciences and Veterinary Medicine of Bucharest (Romania)
Apostu, Sorin, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
Apostu, Sorin, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Apostu, Sorin, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
Apostu, Sorin
Apostu, Sorin, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5, România (Romania)
Awonaike, Olawoyin Ayodeji, Department of Animal Production, Olabisi Onabanjo University (Nigeria)

Å

Şibotean, Călin, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur street, No.3-5, 400372, Cluj-Napoca (Romania)
Şipoş, Levente, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technologies, Department of Food Science, Calea Aradului 119, 300645 – Timișoara (Romania)
Şteţca, Gheorghe, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine, Manastur Str., No. 3-5, 400372, Cluj-Napoca (Romania)
Şteţca, Gheorghe, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-Napoca (Romania)
Şuteu, Lenuţa, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-Napoca (Romania)

Ã

Álvarez Penedo, Berta, Biozoon Food Innovations GmbH, Fischkai 1, 27572 Bremerhaven (Germany)

Å

Ţăran, Oana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Ţibulcă, Dorin, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street 400372, Cluj-Napoca (Romania)
Ţibulcă, Dorin, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Mănăştur street, Cluj-Napoca (Romania)

B

Baciu, Anca, CCD BIODIATECH Proplanta Cluj-Napoca (Romania)
Banati, Diána, International Life Sciences Institute Europe, B-1200 Brussels, Av. E. Mounier 83, box 6 (Belgium)
Banc, Roxana, University of Medicine and Pharmacy “Iuliu Haţieganu”, Faculty of Pharmacy, Department of Bromatology, Hygiene, Nutrition, 6 Pasteur Street, 400349 Cluj-Napoca (Romania)

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