Blecker, Christophe, Food Science and Formulation Department, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2. B-5030 Gembloux, Belgium, Belgium
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Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology - Research Articles
The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture
Abstract PDF
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