Browse Author Index

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Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Bors, Maria Doinita, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borsa, Andrei, USAMV CLUJ
Borșa, Andrei, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology (Romania)
Borșa, Andrei, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca SC B.W.B. SRL, Department of Research, 17A Calea (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borsa, Andrei, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Borza, Nicoleta, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Russian Federation)
Bota, Monica Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, 3-5 Calea Mănăştur, 400372, Cluj-Napoca, Romania (Romania)
BUCULEI, Amalia, Faulty of Food Engineering, Stefan cel Mare University of Suceava (Romania)
Bujancă, Gabriel, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
Bunea, Andrea, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food and Science Technology, Department of Food Chemistry and Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5 Mănăştur Street, Cluj-Napoca (Romania)
Bunghez, Florina, USAMV Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
BUTCARU, Ana Cornelia, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bdul. Mărăști, 59 011464, Bucureşti (Romania)
Butu, Marian, National Institute of Research and Development for Biological Sciences (Romania)

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