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Bogățean, Cosmina Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
BOGATEAN, Cosmina, UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE (Romania)
BOGATEAN, Cosmina Maria, University of Agricultural Sciences and Veterinary Medicine (Romania)
Bogățean, Cosmina Maria, Department of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Boișteanu, Paul Corneliu, Department of Fundamental Sciences in Animal Husbandry, "Ion Ionescu de la Brad" University of Applied Life Sciences and Environment, Mihail Sadoveanu 8, 700489, IaÈ™i (Romania)
Boiteanu, Catalina Nicoleta, Faculty of Veterinary Medicine Bucharest, University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania (Romania)
Boițeanu, Cătălina Nicoleta, Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine, Splaiul IndependenÅ£ei 105, 050097, Bucharest (Romania)
BORȘA, Andrei, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Florești st., no. 64, 400509, Romania. (Romania)
Bors, Doinita, USAMV Cluj
Borș, Doinita, Food Engineering Department, Faculty of Food Science and Tehnology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Bors, Maria Doinita, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Mănăştur street 400372, Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology (Romania)
Borșa, Andrei, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
Borșa, Andrei, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca SC B.W.B. SRL, Department of Research, 17A Calea (Romania)
Borsa, Andrei, USAMV CLUJ
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borsa, Andrei, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Borza, Nicoleta, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Russian Federation)

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