Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

B

Borș, Maria DoiniÅ£a, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Mănăştur street 400372, Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology (Romania)
Borșa, Andrei, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca SC B.W.B. SRL, Department of Research, 17A Calea (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borșa, Andrei, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
Borsa, Andrei, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Borsa, Andrei, USAMV CLUJ
Borza, Nicoleta, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Russian Federation)
Bota, Monica Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, 3-5 Calea Mănăştur, 400372, Cluj-Napoca, Romania (Romania)
BUCULEI, Amalia, Faulty of Food Engineering, Stefan cel Mare University of Suceava (Romania)
Bujancă, Gabriel, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Bunea, Andrea, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, USAMV Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food and Science Technology, Department of Food Chemistry and Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5 Mănăştur Street, Cluj-Napoca (Romania)
Butu, Marian, National Institute of Research and Development for Biological Sciences (Romania)
Butuza Bumb, Felicia, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Department IV Land Measurement and Exact Sciences, Mănăştur Street, No. 3-5, 400372 (Romania)
Buzoianu, Anca Dana, University of Medicine and Pharmacy “Iuliu Hatieganu”, 8 Victor Babes Street, Cluj-Napoca (Romania)

C

Călian Ianoș, Ioana Daniela, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 3400, Cluj-Napoca (Romania)
CALINOIU, Lavinia Florina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Calinoiu, Lavinia Florina, Usamv Cluj (Romania)

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