Browse Author Index

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Bors, Doinita, USAMV Cluj
Borș, Doinita, Food Engineering Department, Faculty of Food Science and Tehnology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca (Romania)
Borș, Maria DoiniÅ£a, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Mănăştur street 400372, Cluj-Napoca (Romania)
Bors, Maria Doinita, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borșa, Andrei, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca SC B.W.B. SRL, Department of Research, 17A Calea (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borșa, Andrei, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
Borsa, Andrei, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Borsa, Andrei, USAMV CLUJ
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology (Romania)
BORZA, Nicoleta E., University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 3447, Cluj-Napoca (Romania)
Borza, Nicoleta, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Russian Federation)
Bota, Monica Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, 3-5 Calea Mănăştur, 400372, Cluj-Napoca, Romania (Romania)
BUCULEI, Amalia, Faulty of Food Engineering, Stefan cel Mare University of Suceava (Romania)
Bujancă, Gabriel, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372 (Romania)
Bunea, Andrea, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, USAMV Cluj-Napoca (Romania)

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