Browse Author Index

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Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Borș, Maria DoiniÅ£a, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Mănăştur street 400372, Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Borș, Maria DoiniÈ›a, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Bors, Maria Doinita, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borș, Maria DoiniÅ£a, Faculty of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Borșa, Andrei, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
Borsa, Andrei, USAMV CLUJ
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Borsa, Andrei, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Borșa, Andrei, Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca SC B.W.B. SRL, Department of Research, 17A Calea (Romania)
Borsa, Andrei, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology (Romania)
Borza, Nicoleta, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Russian Federation)
Bota, Monica Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, 3-5 Calea Mănăştur, 400372, Cluj-Napoca, Romania (Romania)
BUCULEI, Amalia, Faulty of Food Engineering, Stefan cel Mare University of Suceava (Romania)
Bujancă, Gabriel, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
Bunea, Andrea, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5 Mănăştur Street, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food and Science Technology, Department of Food Chemistry and Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, USAMV Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
BUTCARU, Ana Cornelia, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bdul. Mărăști, 59 011464, Bucureşti (Romania)

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