Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

B

Borza, Nicoleta, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Russian Federation)
Bota, Monica Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, 3-5 Calea Mănăştur, 400372, Cluj-Napoca, Romania (Romania)
BUCULEI, Amalia, Faulty of Food Engineering, Stefan cel Mare University of Suceava (Romania)
Bujancă, Gabriel, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Mănăştur no. 3-5, RO-400372, Cluj-Napoca (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372 (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
BUNEA, Andrea, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Bunea, Andrea, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food and Science Technology, Department of Food Chemistry and Biochemistry, Cluj-Napoca (Romania)
Bunghez, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Agriculture, 3-5 Mănăştur Street, Cluj-Napoca (Romania)
Bunghez, Florina, USAMV Cluj-Napoca (Romania)
BURLÓ, Francisco, University Miguel Hernandez of Elche (Spain)
BUTCARU, Ana Cornelia, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bdul. Mărăști, 59 011464, Bucureşti (Romania)
Butu, Marian, National Institute of Research and Development for Biological Sciences (Romania)
Butuza Bumb, Felicia, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Department IV Land Measurement and Exact Sciences, Mănăştur Street, No. 3-5, 400372 (Romania)
Buzoianu, Anca Dana, University of Medicine and Pharmacy “Iuliu Hatieganu”, 8 Victor Babes Street, Cluj-Napoca (Romania)

C

Călian Ianoș, Ioana Daniela, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 3400, Cluj-Napoca (Romania)
CALINOIU, Lavinia Florina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
CĂLINOIU, Lavinia Florina, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Camacho Vidal, Maria Del Mar, Department of Food Research and Innovation Group, Polytechnic University of Valencia (Spain)
Caplan, Ion, Research Station for Fruit Growing Constanta, Pepinierei Street, no.1, 907300, Valu lui Traian (Romania)
Caplan, Ion, Research Station for Fruit Growing Constanta, Pepinierei Street, no.1, 907300, Valu lui Traian (Romania)
Caplan, Ion, Research Station for Fruit Growing Constanta, Pepinierei Street, no.1, Comune Valu lui Traian (Romania)

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