Browse Author Index

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C

Csernatoni, Florina, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca Center for Applied Biotechnology CCD-BIODIATECH, Proplanta Cluj-Napoca (Romania)
Csernatoni, Florina, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food and Science Technology, Department of Food Chemistry and Biochemistry, Cluj-Napoca Center for Applied Biotechnology CCD-BIODIATECH, Proplanta Cluj-Napoca (Romania)
Csernatoni, Florina, UMF Cluj-Napoca
Csutak, Eva, Sativa Product SRL, Strada Cechesti 46, Cristuru Secuiesc, 535400 (Romania)
Cuceu, Ana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
Cuceu, Ana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Cuibus, Lucian, Food Science Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372, Cluj-Napoca, Cluj (Romania)
Cuibus, Lucian, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, CaleaMănăştur 3-5, 400372, Cluj-Napoca (Romania)
Cuibus, Lucian, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, 400372, Cluj-Napoca (Romania)
Cuibus, Lucian, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca (Romania)
Cuibus, Lucian, Food Science Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Cuibus, Lucian, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca (Romania)

D

Danthine, Sabine, Food Science and Formulation Department, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés 2, 5030, Gembloux (Belgium)
Danthine, Sabine, Food Science and Formulation Department, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2. B-5030 Gembloux, Belgium (Belgium)
Deac, Liana Mariana, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania (Romania)
DEPEINT, Flore, U n i L a S a l l e (France)
Diaconeasa, Zorița, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 3-5 Calea Mănăştur, Cluj-Napoca (Romania)
Diaconeasa, Zorița, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca (Romania)
DIACONEASA, Zoriţa, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 400372 (Romania)
Diaconeasa, Zorița, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, 400372, Cluj-Napoca (Romania)
Diaconeasa, Zorița M., University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
Diaconeasa, Zorița, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372, Cluj-Napoca (Romania)
Diaconeasa, Zorița, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food and Science Technology, Department of Food Chemistry and Biochemistry, Cluj-Napoca (Romania)
Diaconeasa, Zorița, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, CaleaMănăştur 3-5, 400372, Cluj-Napoca (Romania)
DIACONEASA, Zoriţa, University of Agricultural Sciences and Veterinary Medicine, 400372, 3-5 Manastur St., Cluj-Napoca (Romania)

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