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PADURET, Sergiu, Faulty of Food Engineering, Stefan cel Mare University of Suceava (Romania)
Pamfil, Doru, Faculty of Horticulture, University of Agricultural Science and Veterinary Medicine, 3-5 Calea Mănăştur (Romania)
Păucean, Adriana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-Napoca (Romania)
Paucean, Adriana, University of Agricultural Sciences and Veterinary Medicine
PAUCEAN, Adriana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca (Romania)
Păucean, Adriana, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Mănăştur street 400372, Cluj-Napoca (Romania)
Paucean, Adriana, USAMV Cluj (Romania)
PAUCEAN, Adriana, University of Agricultural Sciences and Veterinary Medicine (Romania)
Păucean, Adriana, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology,3-5 Mănăştur street, 400372, Cluj-Napoca (Romania)
PAUCEAN, Adriana, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Paucean, Adriana, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Păucean, Adriana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 3400, Cluj-Napoca (Romania)
PAUCEAN, Adriana
Perez-Moral, Natalia, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA (United Kingdom)
Petolescu, Cerasela, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Faculty of Horticulture and Forestry (Romania)
PETRUÅ¢, Georgiana, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Petruț, Georgiana Smaranda, Faculty Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania , 3-5 Manastur Street, 400372 Cluj-Napoca (Romania)
PETRUT, Georgiana
Petrut, Georgiana Smaranda, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
Pintea, Adela, University of Agriculture Sciences and Veterinary Medicine, Department of Biochemistry, Cluj-Napoca (Romania)
PINTEA, Adela, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Pintilie, Georgeta Sofia, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara Faculty of Food Processing Technology (Romania)
Pintori, Didier, ITERG, 11 rue Monge - Parc Industriel Bersol 2 - 33600 Pessac (France)
Pînzari, Nadejda, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
PLESCA, Victor, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca Faculty of Food Science and Technology Dept. Food Engineering (Romania)

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