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RACOLŢA, Emil, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Florești st., no. 64, 400509, Romania. (Romania)
Racolta, Emil, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania, 3-5 Calea Mănăştur, 400372, Cluj-Napoca, Romania (Romania)
Racolta, Emil, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÅŸti, 64. RO-400509, Cluj-Napoca, Romania (Romania)
Racolța, Emil, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÈ™ti 64, 400509, Cluj-Napoca, Cluj (Romania)
Racolța, Emil, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Racolța, Emil, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
RACOLTA, Emil
Racolța, Emil, Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea FloreÈ™ti 64, 400509, Cluj-Napoca (Romania)
Ranga, Florica, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, 400372, Cluj-Napoca (Romania)
Ranga, Floricuța, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
Ranga, Floricuta
Ranga, Floricuta, UMF Cluj-Napoca
Ranga, Floricuta, CCD BIODIATECH Proplanta Cluj-Napoca
Ranga, Floricuta, USAMV Cluj-Napoca
Ranga, Floricuța, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Ranta, Nicoleta, SC PRODVINALCO SA
Rezi, Raluca, Agricultural Research & Development Station Turda, Agriculturii street, No.27, 401100, Turda (Romania)
RHAZI, Larbi, U n i L a S a l l e (France)
Riviș, Adrian, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara Faculty of Food Processing Technology (Romania)
Riviș, Adrian, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technologies, Department of Food Science, Calea Aradului 119, 300645 – TimiÈ™oara (Romania)
Riviș, Adrian, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Faculty of Food Processing Technology (Romania)
Riviș, Adrian, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
Rivis, Adrian, Department of Food Science, Banat’s University of Agricultural Sciences and Veterinary Medicine of Timişoara, 300645-Timişoara, Calea Aradului 119, Romania
Rodino, Steliana, University of Agronomic Sciences and Veterinary Medicine – Bucharest, Faculty of Biotechnologies National Institute of Research and Development for Biological Sciences (Romania)
Rodino, Steliana, University of Agronomic Sciences and Veterinary Medicine – Bucharest, Faculty of Biotechnologies National Institute of Research and Development for Biological Sciences (Romania)

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