Browse Author Index

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S

Saha, Shikha, Food & Health Programme, Institute of Food Research, Norwich Research Park, NR4 7UA (United Kingdom)
Sălăgean, Claudiu Dan, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Salagean, Claudiu Dan, University of Agricultural Sciences and Veterinary Medicine (Romania)
Salagean, Claudiu Dan, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Sălăgean, Claudiu Dan, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Salagean, Claudiu-Dan, University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology (Romania)
Sălăgean, Dan, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street 400372, Cluj-Napoca (Romania)
SALANTA, Claudia Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, Romania (Romania)
SALANTA, Claudia Liana (Romania)
Salanță, Liana Claudia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Salanță, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-Napoca (Romania)
Salanta, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Salanță, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
SALANTA, Liana, UASVM Cluj (Romania)
Salanță, Liana Claudia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca (Romania)
Salanță, Liana Claudia, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, Cluj-Napoca (Romania)
Salanță, Liana Claudia, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
Salanță, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
Salanță, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur street, 400372, Cluj-Napoca (Romania)
Salanță, Liana Claudia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
SALANTA, Liana Claudia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca (Romania)
Salanță, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Salanță, Liana, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca
Salanță, Liana Claudia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Salanta, Liana, USAMV Cluj

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