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Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca (Romania)
Tofana, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, Romania
Tofană, Maria, Faculty of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Tofană, Maria, Food ScienceDepartment, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
TOFANA, Maria, Food Science and Technology (Romania)
Tofana, Maria, USAMV Cluj
Tofană, Maria, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Tofana, Maria, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Tofană, Maria, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
TOFANA, Maria
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
TOFANA, Maria, University of Agricultural Sciences and Veterinary Medicine (Romania)
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Tofana, Maria, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
TOFANA, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca (Romania)
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, (Romania)
Tofană, Maria, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Tomele, Camelia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Topan, Cătălina, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Traka, Maria, Food & Health Programme, Institute of Food Research, Norwich Research Park, NR4 7UA (United Kingdom)
Trașcă, Teodor Ioan, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
TRIF, Monica, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca (Romania)
Trif, Monica, Centiv GmbH, Food Research Department, Villinger Weg 10, 28816, Stuhr (Germany)

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