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Tofană, Maria, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca (Romania)
Tofana, Maria, Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj–Napoca (Romania)
Tofană, Maria, Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., Cluj-Napoca (Romania)
TOFANA, Maria
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Address - 400372 - Cluj-Napoca, Mănăştur Street, number 3-5 (Romania)
TOFANA, Maria, University of Agricultural Sciences and Veterinary Medicine (Romania)
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
TOFANA, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca (Romania)
Tofana, Maria, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, (Romania)
Tofană, Maria, Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (Romania)
Tofană, Maria, Food Science Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372, Cluj-Napoca (Romania)
Tofană, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca (Romania)
TOFANA, Maria, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, Romania (Romania)
Tofană, Maria, Department of Food Science and Technology. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
TOFANA, Maria, USAMV Cluj-Napoca (Romania)
Tomele, Camelia, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
Topan, Cătălina, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur St., 400372, Cluj-Napoca (Romania)
Traka, Maria, Food & Health Programme, Institute of Food Research, Norwich Research Park, NR4 7UA (United Kingdom)
Trașcă, Teodor Ioan, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Faculty of Food Processing Technology, Calea Aradului 119, 300645, TimiÈ™oara (Romania)
Trif, Monica, Centiv GmbH, Food Research Department, Villinger Weg 10, 28816, Stuhr (Germany)
TRIF, Monica, Centiv GmbH (Germany)
Trif, Monica, Centiv GmbH, Food Research Department, Villinger Weg 10, Stuhr, 28816 (Germany)
Tudoran, Lucian Barbu, Faculty of Biology & Geology, Babes-Bolyai University, Clinicilor 5-7, 400006 Cluj-Napoca (Romania)

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