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Issue Title
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper Abstract   PDF
Dan-Stefan Clonda, Nicoleta G Hadaruga, Adrian Rivis
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology A Geographical and Historical Overview of the Transylvanian Cuisine Abstract   PDF
Adriana Paucean
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY A Pilot Study Evaluating Preferences for Caffeinated Drinks Consumption Among Mures Medical Students Abstract   PDF
Iustinian SIMION, Victoria RUS, Maria SALCUDEAN, Catalin Moise DOGAR, Monica TARCEA, Florina RUTA
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY A Review: The Probiotic Bacteria Viability under Different Conditions Abstract   PDF
Lavinia Florina CALINOIU, Dan VODNAR, Gabriela PRECUP
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Acrylamide in Food - EU versus FDA Approaches Abstract   PDF
Gabriel Mustățea, Mona Elena Popa
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania Abstract   PDF
Sofia Popescu, Adriana Bianca Velciov, Adrian Riviș, Corina Costescu, Cerasela Petolescu
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Antioxidant and Antimicrobial Properties of the Fir Buds Syrup Abstract   PDF
Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Application of FT-IR Spectroscopy for Fingerprinting Bioactive Molecules in a Nutraceutical PROMEN, comparatively with Plantingredients Abstract   PDF
Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Florinela Fetea
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect Abstract   PDF
Florina Bunghez, Carmen Socaciu, Florina Zagrean, Florinela Fetea
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Assesment of the total antioxidant capacity of apples peels during phisiological falls Abstract   PDF
Elena Andruta MURESAN, Sevastița MUSTE, Simona Maria MAN, Romina Alina VLAIC, Anamaria POP, Vlad MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Assessment of Antifungal Activity of Lactic Acid Bacteria Strains Against Bread Spoilage Fungus Aspergillus ochraceus Abstract   PDF
Adrian Matei, Călina PetruÈ›a Cornea, Steliana Rodino, Ovidiu Iordache, Marian Butu
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Assessment of Heavy Metal and Mineral Levels in Hair Samples from Dogs with Mammary Neoplasms Abstract   PDF
Emanuela BADEA, Gheorghe Valentin GORAN, Cristina ȚOCA, Victor CRIVINEANU
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Assessment of Physicochemical and Microbiological Quality of Seafood Abstract   PDF
Sorin Apostu, Ancuța Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Benefits of Wine Polyphenols on Human Health: A Review Abstract   PDF
Roxana Banc, Carmen Socaciu, Doina Miere, Lorena Filip, Anamaria Cozma, Oana Stanciu, Felicia Loghin
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences Abstract   PDF
Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Bioactive Labels for Fresh Fruits and Vegetables Abstract   PDF
Nasui Liana, Dan Vodnar, Socaciu Carmen
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Bioactive Labels for Fresh Fruits and Vegetables Abstract   PDF
Liana Nasui, Dan Vodnar, Carmen Socaciu
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Bioeconomy and Green Economy: European Strategies, Action Plans and Impact on Life Quality Abstract   PDF
Carmen Socaciu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting Abstract   PDF
Maria DoiniÈ›a Borș, Richard Mithen, Shikha Saha, Maria Traka, Sonia Socaci, Maria Tofană
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Bread quality characteristics as influenced by the addition of tomato seed flour Abstract   PDF
Silvia MIRONEASA, Georgiana Gabriela CODINA, Mircea Adrian OROIAN
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Calcium Intake Level as Factor of Influencing of the Eggshell Qualities in Laying Hens Abstract   PDF
Ionuț Șerban NEGOIȚĂ, Rosalie Adina BĂLĂCEANU, Nicolae DOJANĂ
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca) Abstract   PDF
Elena Andreea Pop, Zorița M. Diaconeasa, Florinela Fetea, Andrea Bunea, Francisc Dulf, Adela Pintea, Carmen Socaciu
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC-ESI(+)QTOF-MS and HPLC-DAD Analysis Abstract   PDF
Florina Bunghez, Carmen Socaciu, Florina Zagrean, Raluca Maria Pop, Floricuta Ranga, Florina Romanciuc
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips Abstract   PDF
Elena MUDURA, Teodora COLDEA, Timea HORVATH, Carmen Rodica POP
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Characterization of Black and Green Tea from Local Market Abstract   PDF
Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana
 
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