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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper |
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Dan-Stefan Clonda, Nicoleta G Hadaruga, Adrian Rivis |
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Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
A Critical Point in Beekeeping: Beekeepers’ Health |
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Erkan TOPAL, Mirela STRANT, Cristina Bianca POCOL, Mustafa KÖSOĞLU |
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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
A Geographical and Historical Overview of the Transylvanian Cuisine |
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Adriana Paucean |
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Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
A Pilot Study Evaluating Preferences for Caffeinated Drinks Consumption Among Mures Medical Students |
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Iustinian SIMION, Victoria RUS, Maria SALCUDEAN, Catalin Moise DOGAR, Monica TARCEA, Florina RUTA |
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Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
A Review of Fatty Acid and Amino Acids Profile from Pasteurized Egg Liquids Produced in Romania |
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Andreea Cătălina NISTOR, Lucia Iuliana NISTOR (COTFAS), Marius Giorgi USTUROI |
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Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
A Review of the Composition and Health Benefits of Sweet Potato |
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Bogdana GREBLA-AL-ZABEN, Vanda B ABALAU-FUSS, Suzana Elena BIRIS-DORHOI, Ioana TALOS, Maria TOFANA |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
A Review: The Probiotic Bacteria Viability under Different Conditions |
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Lavinia Florina CALINOIU, Dan VODNAR, Gabriela PRECUP |
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Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019 |
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Carmen Daniela PETCU, Emilia CIOBOTARU-PÎRVU, Dana TĂPĂLOAGĂ, Ioana Mădălina GEORGESCU, Ovidiu Valentin ZVORIȘTEANU, Cătălin Nicolae NEGREANU, Oana Diana OPREA, Crina MUREȘAN |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Acrylamide in Food - EU versus FDA Approaches |
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Gabriel Mustățea, Mona Elena Popa |
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Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate |
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Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP |
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Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
An Overview of Saponins – A Bioactive Group |
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Linh T. NGUYEN, Anca C. FĂRCAȘ, Sonia A. SOCACI, Maria TOFANĂ, Zorița M. DIACONEASA, Oana L. POP, Liana C. SALANȚĂ |
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Vol 1, No 79 (2022): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Analysis of Major Royal Jelly Proteins Stability and Ligand Binding by Differential Scanning Fluorimetry |
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Carmen Ioana MUREŞAN, Daniel S. DEZMIREAN, Ramona SUHAROSCHI, Oana L. POP, Orsolya BORSAI |
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Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.) |
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José F. REYES, Johannes P.F. de BRUIJN, Guillermo F. TOLOSA, Pedro M. AQUEVEQUE, Christian L. CORREA |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania |
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Sofia Popescu, Adriana Bianca Velciov, Adrian Riviș, Corina Costescu, Cerasela Petolescu |
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Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria |
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Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV |
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Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Antioxidant and Antimicrobial Properties of the Fir Buds Syrup |
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Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci |
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Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines |
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Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA |
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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Application of FT-IR Spectroscopy for Fingerprinting Bioactive Molecules in a Nutraceutical PROMEN, comparatively with Plantingredients |
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Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Florinela Fetea |
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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect |
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Florina Bunghez, Carmen Socaciu, Florina Zagrean, Florinela Fetea |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Assesment of the total antioxidant capacity of apples peels during phisiological falls |
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Elena Andruta MURESAN, Sevastița MUSTE, Simona Maria MAN, Romina Alina VLAIC, Anamaria POP, Vlad MURESAN |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Assessment of Antifungal Activity of Lactic Acid Bacteria Strains Against Bread Spoilage Fungus Aspergillus ochraceus |
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Adrian Matei, Călina PetruÈ›a Cornea, Steliana Rodino, Ovidiu Iordache, Marian Butu |
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Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Assessment of Heavy Metal and Mineral Levels in Hair Samples from Dogs with Mammary Neoplasms |
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Emanuela BADEA, Gheorghe Valentin GORAN, Cristina ȚOCA, Victor CRIVINEANU |
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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Assessment of Physicochemical and Microbiological Quality of Seafood |
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Sorin Apostu, Ancuța Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Benefits of Wine Polyphenols on Human Health: A Review |
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Roxana Banc, Carmen Socaciu, Doina Miere, Lorena Filip, Anamaria Cozma, Oana Stanciu, Felicia Loghin |
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Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences |
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Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA |
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