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Issue Title
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste Abstract   PDF
Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca Abstract   PDF
Andrei Borsa, Elena Mudura, Vlad Vasile Hadarean Munteanu, Sevastita Muste, Andruta Cerbu (Muresan), Romina Vlaic
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Research Regarding the Chemical Fertilizers Effects on Physiological Indices and Protein at Soybean (Glycine max L. Merr.) Abstract   PDF
Carmen BEINSAN, Radu ȘUMĂLAN, Anamaria VÂTCĂ, Ștefania GÂDEA, Sorin VÂTCĂ
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells Abstract   PDF
Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Revaluation of Waste Yeast from Beer Production Abstract   PDF
Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review Abstract   PDF
Alina CULEȚU, Gabriela MOHAN, Denisa Eglantina DUȚĂ
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research Abstract   PDF
Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study Abstract   PDF
Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Romanian knowledge and attitudes regarding dietary fibers Abstract   PDF
Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Romanian Population Perception about Food Risk Behavior Starting from their Social and Cultural Profile Abstract   PDF
Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis Abstract   PDF
Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania Abstract   PDF
Alina Narcisa Postolache, Marius Mihai Ciobanu, Paul Corneliu Boișteanu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact Abstract   PDF
Andrei Borșa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanță, Lucian Cuibus
 
Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Seroconversion in Romanian Small Ruminant Populations Exposed at Chlamydophila Abortus and the Risk to Public Health Abstract   PDF
Stelian BARAITAREANU, Doina DANES, Marius DAN, Mihai DANES
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) Abstract   PDF
Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann Kristin SCHWARZE, Monica TRIF
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates Abstract   PDF
Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage Abstract   PDF
Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage Abstract   PDF
Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA
 
Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY State of the Art on Functional Coatings for Applications in The Agri-Food Industry Abstract   PDF
Paul Alexandru POPESCU, Vlad Ioan POPA, Amalia Carmen MITELUT, Elisabeta Elena POPA, Mihaela Cristina DRAGHICI, Mona Elena POPA
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages Abstract   PDF
Claudiu Dan Salagean, Dorin Tibulca
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber Abstract   PDF
Mirela Jimborean, Dorin Å¢ibulcă, Ancuța M. Rotar, Carmen Pop, Sonia Socaci
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions Abstract   PDF
Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations Abstract   PDF
Simona Man, Adriana Păucean, Muste Sevastița, Anamaria Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species Abstract   PDF
Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria DoiniÅ£a Borș, Liana Salanță, Romina Vlaic
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products Abstract   PDF
Anamaria Pop, Sevastița Muste, Vlad Mureșan, Liana Salanță, Cosmin Roșa
 
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