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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars |
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Ion Caplan, Gheorghe Lămureanu, Alexe Constanța |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum |
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Adrian Matei, Călina PetruÈ›a Cornea, Sorin Matei, Gabi Mirela Matei, Steliana Rodino |
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Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach |
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Ramona Maria POPA, Sonia SOCACI, Anca FĂRCAŞ, Carmen Maria SOCACIU |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions |
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Anca C. Fărcaș, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanță, Anamaria Pop |
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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical |
Abstract
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Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, Florina Romanciu |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect |
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Florina Bunghez, Mihaela AncuÅ£a Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zorița Diaconeasa, Carmen Socaciu |
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Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparative Study of the Antioxidants Compounds in Fresh and Thermally Processed Tomatoes Juice |
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Sanda ANDREI, Andrea BUNEA, Daria Antonia DUMITRAŞ, Adela PINTEA |
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Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Comparison of Ferments in the Process of Functional Beverage Making |
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Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Compositional Study for Improving Wheat Flour with Functional Ingredients |
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Livia Apostol, Mona Elena Popa, Gabriel Mustățea |
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Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Consumers’ Requirements for Functional Foods |
Abstract
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Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania |
Abstract
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Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Contributions to the Knowledge of Qualitative Parameters for Egg Powder |
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Roxana Nicoleta Gavril (Rațu), Marius Giorgi Usturoi, Aida Albu |
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Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Convective Air Drying Characteristics for Thin Layer Carrots |
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Ionut Dumitru Velescu, Ioan Tenu, Petru Carlescu, Vasile Dobre |
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Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species |
Abstract
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Ana Viorica Pop(Cuceu), Maria Tofană, Sonia A Socaci, Carmen Pop, Ancuța M Rotar, Melinda Nagy, Liana Salanță |
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Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders |
Abstract
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Ioana TALOS, Elena Suzana BIRIȘ-DORHOI, Floricuta RANGA, Vanda BABALAU–FUSS, Maria TOFANA |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Determination of Starch Changes During Growth and Development of Three Plum Varieties |
Abstract
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Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices |
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Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureșan, Ana Viorica Pop Cuceu, Liana Salanță, Ancuța M. Rotar |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds |
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Maria DoiniÅ£a Borș, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Determination of Wine Aroma Compounds by Head Space “In Tube Extraction†Technique and Gas Chromatography (HS-ITEX-GC/MS) |
Abstract
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Luminița Vârva, Sonia Socaci, Anca Fărcaș, Liana Salanță, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană |
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Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Development and Analysis of Quality Parameters of an Innovative Juice |
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Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Development of functional beverage from wheat grass juice |
Abstract
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Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS |
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Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Development of a Performance Method for Determination of Cis/Trans Isomers of Oleic, Linoleic and Linolenic Acids from Potato Chips by GC-MS |
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Mioara NEGOIȚĂ, Adriana Laura MIHAI, Alina Cristina ADASCĂLULUI, Enuța IORGA |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Development of Gluten Free Cookies From Rice And Coconut Flour Blends |
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Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP |
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Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient |
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Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ |
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Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Development of Processing Technology and Quality Evaluation of Vermouth |
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Elena Mudura, Teodora Emilia Coldea |
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