| Issue | Title | |
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey | Abstract PDF |
| Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells | Abstract PDF |
| Oana Lelia Pop, Zorița Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines | Abstract PDF |
| Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Orange Pulp as a New Source of Dietary Fiber on the Nutritional Characteristics of Pound Cake | Abstract PDF |
| Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria | Abstract PDF |
| Olaniyi Alaba Olopade | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread | Abstract PDF |
| Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies | Abstract PDF |
| Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes | Abstract PDF |
| Jean Didier Koffi Kouassi, Vlad Muresan, Sophie Nadège Gnangui, Elena Mudura, Lucien Patrice Kouame | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Efficiency of Edible Films Containing Bioactive Antimicrobials on Refrigerated Pork Meat | Abstract PDF |
| Ramona Andreea Dochitoiu, Dan Cristian Vodnar, Carmen Socaciu | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN | Abstract PDF |
| Berta ALVAREZ PENEDO, Sandra FORSTNER, Alexandru RUSU | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts | Abstract PDF |
| Ana Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria DoiniÅ£a Borș, Susana Sfechiș | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell | Abstract PDF |
| Zorița Diaconeasa, Lucian Barbu Tudoran, Cristina Coman, Loredana Leopold, Amalia Mesaroș, Oana Pop, Dumitrița Rugină, Carmen Socaciu | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) | Abstract PDF |
| Sonia A. Socaci, Anca Fărcaș, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Evaluation of Biofunctional Compounds Content from Brewed Coffee | Abstract PDF |
| Anca C. Fărcaș, Sonia A. Socaci, Iulia Bocăniciu, Anamaria Pop, Maria Tofană, Sevastița Muste, Dana Feier | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County | Abstract PDF |
| Romina Alina Vlaic, Sevastita Muste, Cristina Semeniuc, Andruta Muresan, Andrei Borsa | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix | Abstract PDF |
| Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period | Abstract PDF |
| Andruta Elena Muresan, Sevastita Muste, Andrei Borsa, Romina Alina Vlaic, Vlad Muresan | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages | Abstract PDF |
| Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation of Physicochemical Properties and Antioxidant Capacity of Pepper Sauce with Allium ursinum L. | Abstract PDF |
| Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Melinda Nagy | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds | Abstract PDF |
| Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth | Abstract PDF |
| Corina Andrei, Felicia Tarca | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice | Abstract PDF |
| Carmen R. Pop, Cătălina Topan, Ancuța M. Rotar, Cristina Semeniuc, Liana Salanță | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field | Abstract PDF |
| Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method) | Abstract PDF |
| Teodora Emilia Coldea, Elena Mudura, Carmen Pop, Ancuța Rotar, Paula Adriana Bîrsan, Dorina Lazăr | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry | Abstract PDF |
| Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu | ||
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