| Issue | Title | |
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars | Abstract PDF |
| Ion Caplan, Gheorghe Lămureanu, Alexe Constanța | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum | Abstract PDF |
| Adrian Matei, Călina PetruÈ›a Cornea, Sorin Matei, Gabi Mirela Matei, Steliana Rodino | ||
| Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach | Abstract PDF |
| Ramona Maria POPA, Sonia SOCACI, Anca FĂRCAŞ, Carmen Maria SOCACIU | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions | Abstract PDF |
| Anca C. Fărcaș, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanță, Anamaria Pop | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical | Abstract PDF |
| Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, Florina Romanciu | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect | Abstract PDF |
| Florina Bunghez, Mihaela AncuÅ£a Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zorița Diaconeasa, Carmen Socaciu | ||
| Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparative Study of the Antioxidants Compounds in Fresh and Thermally Processed Tomatoes Juice | Abstract PDF |
| Sanda ANDREI, Andrea BUNEA, Daria Antonia DUMITRAŞ, Adela PINTEA | ||
| Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Comparison of Ferments in the Process of Functional Beverage Making | Abstract PDF |
| Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Compositional Study for Improving Wheat Flour with Functional Ingredients | Abstract PDF |
| Livia Apostol, Mona Elena Popa, Gabriel Mustățea | ||
| Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Consumers’ Requirements for Functional Foods | Abstract PDF |
| Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania | Abstract PDF |
| Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Contributions to the Knowledge of Qualitative Parameters for Egg Powder | Abstract PDF |
| Roxana Nicoleta Gavril (Rațu), Marius Giorgi Usturoi, Aida Albu | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Convective Air Drying Characteristics for Thin Layer Carrots | Abstract PDF |
| Ionut Dumitru Velescu, Ioan Tenu, Petru Carlescu, Vasile Dobre | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species | Abstract PDF |
| Ana Viorica Pop(Cuceu), Maria Tofană, Sonia A Socaci, Carmen Pop, Ancuța M Rotar, Melinda Nagy, Liana Salanță | ||
| Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders | Abstract PDF |
| Ioana TALOS, Elena Suzana BIRIȘ-DORHOI, Floricuta RANGA, Vanda BABALAU–FUSS, Maria TOFANA | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Starch Changes During Growth and Development of Three Plum Varieties | Abstract PDF |
| Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices | Abstract PDF |
| Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureșan, Ana Viorica Pop Cuceu, Liana Salanță, Ancuța M. Rotar | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds | Abstract PDF |
| Maria DoiniÅ£a Borș, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Wine Aroma Compounds by Head Space “In Tube Extraction†Technique and Gas Chromatography (HS-ITEX-GC/MS) | Abstract PDF |
| Luminița Vârva, Sonia Socaci, Anca Fărcaș, Liana Salanță, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană | ||
| Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development and Analysis of Quality Parameters of an Innovative Juice | Abstract PDF |
| Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of functional beverage from wheat grass juice | Abstract PDF |
| Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS | ||
| Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of a Performance Method for Determination of Cis/Trans Isomers of Oleic, Linoleic and Linolenic Acids from Potato Chips by GC-MS | Abstract PDF |
| Mioara NEGOIȚĂ, Adriana Laura MIHAI, Alina Cristina ADASCĂLULUI, Enuța IORGA | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of Gluten Free Cookies From Rice And Coconut Flour Blends | Abstract PDF |
| Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP | ||
| Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient | Abstract PDF |
| Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of Processing Technology and Quality Evaluation of Vermouth | Abstract PDF |
| Elena Mudura, Teodora Emilia Coldea | ||
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