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Issue Title
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania Abstract   PDF
Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Contributions to the Knowledge of Qualitative Parameters for Egg Powder Abstract   PDF
Roxana Nicoleta Gavril (Rațu), Marius Giorgi Usturoi, Aida Albu
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Convective Air Drying Characteristics for Thin Layer Carrots Abstract   PDF
Ionut Dumitru Velescu, Ioan Tenu, Petru Carlescu, Vasile Dobre
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species Abstract   PDF
Ana Viorica Pop(Cuceu), Maria Tofană, Sonia A Socaci, Carmen Pop, Ancuța M Rotar, Melinda Nagy, Liana Salanță
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Determination of Starch Changes During Growth and Development of Three Plum Varieties Abstract   PDF
Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices Abstract   PDF
Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureșan, Ana Viorica Pop Cuceu, Liana Salanță, Ancuța M. Rotar
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds Abstract   PDF
Maria DoiniÅ£a Borș, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Determination of Wine Aroma Compounds by Head Space “In Tube Extraction†Technique and Gas Chromatography (HS-ITEX-GC/MS) Abstract   PDF
Luminița Vârva, Sonia Socaci, Anca Fărcaș, Liana Salanță, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Development and Analysis of Quality Parameters of an Innovative Juice Abstract   PDF
Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Development of functional beverage from wheat grass juice Abstract   PDF
Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Development of Gluten Free Cookies From Rice And Coconut Flour Blends Abstract   PDF
Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP
 
Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient Abstract   PDF
Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Development of Processing Technology and Quality Evaluation of Vermouth Abstract   PDF
Elena Mudura, Teodora Emilia Coldea
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media Abstract   PDF
Alex Tchuenchieu, Carmen POP, Sylvain Sado Kamdem, Elena Mudura, Jean Justin Essia Ngang, Ancuta M. Rotar, François Xavier Etoa
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey Abstract   PDF
Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells Abstract   PDF
Oana Lelia Pop, Zorița Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits Abstract   PDF
Simona MAN, Adriana PĂUCEAN, Sevastiţa MUSTE, Anamaria POP, Alina STURZA, Vlad MUREȘAN, Liana Claudia SALANȚĂ
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines Abstract   PDF
Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect of Orange Pulp as a New Source of Dietary Fiber on the Nutritional Characteristics of Pound Cake Abstract   PDF
Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria Abstract   PDF
Olaniyi Alaba Olopade
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread Abstract   PDF
Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies Abstract   PDF
Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast Abstract   PDF
Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type Abstract   PDF
Silvia MIRONEASA, Dumitru ZAHARIA, Georgiana Gabriela CODINĂ, Sorina ROPCIUC, Mădălina IUGA
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes Abstract   PDF
Jean Didier Koffi Kouassi, Vlad Muresan, Sophie Nadège Gnangui, Elena Mudura, Lucien Patrice Kouame
 
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