| Issue | Title | |
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania | Abstract PDF |
| Andreea Catalina NISTOR, Lucia Iuliana NISTOR, Claudia Gabriela DUMINICA, Marius Giorgi USTUROI | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Contributions to the Knowledge of Qualitative Parameters for Egg Powder | Abstract PDF |
| Roxana Nicoleta Gavril (Rațu), Marius Giorgi Usturoi, Aida Albu | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Convective Air Drying Characteristics for Thin Layer Carrots | Abstract PDF |
| Ionut Dumitru Velescu, Ioan Tenu, Petru Carlescu, Vasile Dobre | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Antioxidant Capacity and Antimicrobial Activity of Selected Salvia Species | Abstract PDF |
| Ana Viorica Pop(Cuceu), Maria Tofană, Sonia A Socaci, Carmen Pop, Ancuța M Rotar, Melinda Nagy, Liana Salanță | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Starch Changes During Growth and Development of Three Plum Varieties | Abstract PDF |
| Romina Alina Vlaic, Andruța Elena Muresan, Vlad Mureșan, Crina Mureșan, Doinita Borș, Ovidiu Petru Moldovan, Sevastița Muste | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices | Abstract PDF |
| Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureșan, Ana Viorica Pop Cuceu, Liana Salanță, Ancuța M. Rotar | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds | Abstract PDF |
| Maria DoiniÅ£a Borș, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Determination of Wine Aroma Compounds by Head Space “In Tube Extraction†Technique and Gas Chromatography (HS-ITEX-GC/MS) | Abstract PDF |
| Luminița Vârva, Sonia Socaci, Anca Fărcaș, Liana Salanță, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană | ||
| Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development and Analysis of Quality Parameters of an Innovative Juice | Abstract PDF |
| Anca FARCAS, Crina MURESAN, Maria TOFANA, Simona MIRCA | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of functional beverage from wheat grass juice | Abstract PDF |
| Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of Gluten Free Cookies From Rice And Coconut Flour Blends | Abstract PDF |
| Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP | ||
| Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of Novel Added-Value Products, Using Brewers Spent Grain as Ingredient | Abstract PDF |
| Anca Corina FĂRCAŞ, Sonia Ancuța SOCACI, Carmen SOCACIU, Corina MAXIM, Maria TOFANĂ | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Development of Processing Technology and Quality Evaluation of Vermouth | Abstract PDF |
| Elena Mudura, Teodora Emilia Coldea | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media | Abstract PDF |
| Alex Tchuenchieu, Carmen POP, Sylvain Sado Kamdem, Elena Mudura, Jean Justin Essia Ngang, Ancuta M. Rotar, François Xavier Etoa | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey | Abstract PDF |
| Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells | Abstract PDF |
| Oana Lelia Pop, Zorița Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu | ||
| Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits | Abstract PDF |
| Simona MAN, Adriana PĂUCEAN, Sevastiţa MUSTE, Anamaria POP, Alina STURZA, Vlad MUREȘAN, Liana Claudia SALANȚĂ | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines | Abstract PDF |
| Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Orange Pulp as a New Source of Dietary Fiber on the Nutritional Characteristics of Pound Cake | Abstract PDF |
| Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria | Abstract PDF |
| Olaniyi Alaba Olopade | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread | Abstract PDF |
| Simona Man, Adriana Păucean, Sevastița Muste, Anamaria Pop | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies | Abstract PDF |
| Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop | ||
| Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast | Abstract PDF |
| Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA | ||
| Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type | Abstract PDF |
| Silvia MIRONEASA, Dumitru ZAHARIA, Georgiana Gabriela CODINĂ, Sorina ROPCIUC, Mădălina IUGA | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes | Abstract PDF |
| Jean Didier Koffi Kouassi, Vlad Muresan, Sophie Nadège Gnangui, Elena Mudura, Lucien Patrice Kouame | ||
| 51 - 75 of 244 Items | << < 1 2 3 4 5 6 7 8 9 10 > >> | |