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Issue Title
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Efficiency of Edible Films Containing Bioactive Antimicrobials on Refrigerated Pork Meat Abstract   PDF
Ramona Andreea Dochitoiu, Dan Cristian Vodnar, Carmen Socaciu
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN Abstract   PDF
Berta ALVAREZ PENEDO, Sandra FORSTNER, Alexandru RUSU
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts Abstract   PDF
Ana Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria DoiniÅ£a Borș, Susana Sfechiș
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell Abstract   PDF
Zorița Diaconeasa, Lucian Barbu Tudoran, Cristina Coman, Loredana Leopold, Amalia Mesaroș, Oana Pop, Dumitrița Rugină, Carmen Socaciu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.) Abstract   PDF
Sonia A. Socaci, Anca Fărcaș, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of Biofunctional Compounds Content from Brewed Coffee Abstract   PDF
Anca C. Fărcaș, Sonia A. Socaci, Iulia Bocăniciu, Anamaria Pop, Maria Tofană, Sevastița Muste, Dana Feier
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County Abstract   PDF
Romina Alina Vlaic, Sevastita Muste, Cristina Semeniuc, Andruta Muresan, Andrei Borsa
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix Abstract   PDF
Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period Abstract   PDF
Andruta Elena Muresan, Sevastita Muste, Andrei Borsa, Romina Alina Vlaic, Vlad Muresan
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages Abstract   PDF
Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Physicochemical Properties and Antioxidant Capacity of Pepper Sauce with Allium ursinum L. Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Melinda Nagy
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth Abstract   PDF
Corina Andrei, Felicia Tarca
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition Abstract   PDF
Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice Abstract   PDF
Carmen R. Pop, Cătălina Topan, Ancuța M. Rotar, Cristina Semeniuc, Liana Salanță
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field Abstract   PDF
Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method) Abstract   PDF
Teodora Emilia Coldea, Elena Mudura, Carmen Pop, Ancuța Rotar, Paula Adriana Bîrsan, Dorina Lazăr
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry Abstract   PDF
Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Flaxseeds: Nutritional Potential and Bioactive Compounds Abstract   PDF
Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk Abstract   PDF
Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials Abstract   PDF
Oana Lelia Pop, Zorița Diaconeasa, Amalia Mesaroș, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach Abstract   PDF
Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE Abstract   PDF
Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value Abstract   PDF
Monica Trif, Berta álvarez Penedo, Alexandru Rusu
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY High-purity Anthocyanins Isolation using Solid Phase Extraction Tehniques Abstract   PDF
Zorița Diaconeasa, Dumitrița Rugină, Carmen Socaciu
 
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