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Issue Title
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages Abstract   PDF
Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Physicochemical Properties and Antioxidant Capacity of Pepper Sauce with Allium ursinum L. Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Melinda Nagy
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth Abstract   PDF
Corina Andrei, Felicia Tarca
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition Abstract   PDF
Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice Abstract   PDF
Carmen R. Pop, Cătălina Topan, Ancuța M. Rotar, Cristina Semeniuc, Liana Salanță
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field Abstract   PDF
Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method) Abstract   PDF
Teodora Emilia Coldea, Elena Mudura, Carmen Pop, Ancuța Rotar, Paula Adriana Bîrsan, Dorina Lazăr
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry Abstract   PDF
Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Flaxseeds: Nutritional Potential and Bioactive Compounds Abstract   PDF
Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk Abstract   PDF
Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials Abstract   PDF
Oana Lelia Pop, Zorița Diaconeasa, Amalia Mesaroș, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach Abstract   PDF
Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE Abstract   PDF
Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value Abstract   PDF
Monica Trif, Berta álvarez Penedo, Alexandru Rusu
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY High-purity Anthocyanins Isolation using Solid Phase Extraction Tehniques Abstract   PDF
Zorița Diaconeasa, Dumitrița Rugină, Carmen Socaciu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology - A Review Abstract   PDF
Elena Mudura, Teodora Coldea
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas Abstract   PDF
Raluca Maria Pop, Florina Csernatoni, Floricuta Ranga, Florinela Fetea, Carmen Socaciu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Hygiene of Raw Milk from Austrian Spotted, Holstein and Romanian Spotted Breeds, in Three Farms from Central Romania Abstract   PDF
Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods Abstract   PDF
Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Impact of Quince Flour on Gluten-free Muffins Production Abstract   PDF
Adriana PAUCEAN, Simona MAN, Simona CHIS, Roxana SUCIU, Crina MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Implication of Powdered Milk in Staphylococcal Intoxication: A Case Study Abstract   PDF
Nicolae Mocuța, Gheorghe Ștețca, Vasile Chindriș, Adriana Morea
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour Abstract   PDF
Anamaria Pop, Sevastița Muste, Simona Man, Crina Mureșan
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution Abstract   PDF
Vlad Mureșan, Lucian Cuibus, Anna Olari, Emil Racolța, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry Abstract   PDF
Sorin Apostu, Carmen Pop, Ancuța M. Rotar, Liana Salanță, Anamaria POP, Iuliana Găvruș
 
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