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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field Abstract   PDF
Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method) Abstract   PDF
Teodora Emilia Coldea, Elena Mudura, Carmen Pop, Ancuța Rotar, Paula Adriana Bîrsan, Dorina Lazăr
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry Abstract   PDF
Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Flaxseeds: Nutritional Potential and Bioactive Compounds Abstract   PDF
Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk Abstract   PDF
Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials Abstract   PDF
Oana Lelia Pop, Zorița Diaconeasa, Amalia Mesaroș, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE Abstract   PDF
Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value Abstract   PDF
Monica Trif, Berta álvarez Penedo, Alexandru Rusu
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY High-purity Anthocyanins Isolation using Solid Phase Extraction Tehniques Abstract   PDF
Zorița Diaconeasa, Dumitrița Rugină, Carmen Socaciu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology - A Review Abstract   PDF
Elena Mudura, Teodora Coldea
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas Abstract   PDF
Raluca Maria Pop, Florina Csernatoni, Floricuta Ranga, Florinela Fetea, Carmen Socaciu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Hygiene of Raw Milk from Austrian Spotted, Holstein and Romanian Spotted Breeds, in Three Farms from Central Romania Abstract   PDF
Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods Abstract   PDF
Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Impact of Quince Flour on Gluten-free Muffins Production Abstract   PDF
Adriana PAUCEAN, Simona MAN, Simona CHIS, Roxana SUCIU, Crina MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Implication of Powdered Milk in Staphylococcal Intoxication: A Case Study Abstract   PDF
Nicolae Mocuța, Gheorghe Ștețca, Vasile Chindriș, Adriana Morea
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour Abstract   PDF
Anamaria Pop, Sevastița Muste, Simona Man, Crina Mureșan
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution Abstract   PDF
Vlad Mureșan, Lucian Cuibus, Anna Olari, Emil Racolța, Carmen Socaciu, Sabine Danthine, Sevastița Muste, Christophe Blecker
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry Abstract   PDF
Sorin Apostu, Carmen Pop, Ancuța M. Rotar, Liana Salanță, Anamaria POP, Iuliana Găvruș
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm Abstract   PDF
Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis Abstract   PDF
Carmen Rodica Pop, Sorin Apostu, Liana Salanță, Ancuța M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt Abstract   PDF
Carmen Pop, Romina Vlaic, Anca Fărcaș, Liana Salanță, Delia Ghicășan, Cristina Semeniuc, Ancuța M. Rotar
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Psyllium husk (Plantago ovata) on Bread Quality Abstract   PDF
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages Abstract   PDF
Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour Abstract   PDF
Simona Man, Adriana Păucean, Sevastița Muste, Crina Mureșan
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Thermal Preparation Method on Mineral Composition of Shrimps Abstract   PDF
Gheorghe Valentin GORAN, Liliana TUDOREANU, Elena BADOI, Emanuela BADEA, Victor CRIVINEANU
 
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