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Issue Title
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR Abstract   PDF
Adriana Păucean, Dan Vodnar, Carmen Socaciu, Simona Man
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties Abstract   PDF
Vlad Mureșan, Nadejda Pînzari, Andreea Pușcaș, Cristina Gherasim, Lucian Cuibus, Emil Racolța, Sevastița Muste, Carmen Socaciu
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions Abstract   PDF
Emil Racolta, Vlad Muresan, Livia Ticrea
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY New Uses of Hawthorn Fruits in Tonic Wines Technology Abstract   PDF
Andruța Elena MUREȘAN, Sevastița MUSTE, Georgiana PETRUÅ¢, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta Abstract   PDF
Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Obtaining and Characterization of Flux-Based Products Abstract   PDF
Cosmina Maria Bogățean, Maria Tofană, Emil Racolța, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriș-Dorhoi
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR Abstract   PDF
Malte BETHKE, Lavinia MURESAN, Monica TRIF
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Organochlorine Pesticide Residues in the Processing of Pressed Cheese Abstract   PDF
Dorin Å¢ibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Personalised nutritional powder for elderly developed in OPTIFEL European Project Abstract   PDF
Monica TRIF, Lavinia MURESAN, Malte BETHKE
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania Abstract   PDF
Zorița Diaconeasa, Florica Ranga, Dumitrița Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA Abstract   PDF
Mircea OROIAN, Sorina ROPCIUC, Amalia BUCULEI, Sergiu PADURET, Elena TODOSI
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions Abstract   PDF
Otilia Micu, Emil Luca, Nineta Simona Varga, Felicia Butuza Bumb, Melinda Nagy
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi Abstract   PDF
Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran Abstract   PDF
Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts Abstract   PDF
Cristina Anamaria Semeniuc, Laura Zăpărțan, Laura Stan, Carmen R. Pop, Maria DoiniÅ£a Borș, Ancuța M. Rotar
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Physico-Chemical Changes during Growth and Development of Three Plum Varieties Abstract   PDF
Romina Alina Vlaic, Andruța Elena Mureșan, Vlad Mureșan, Stăncuța Alexandrina Scrob, Ovidiu Petru Moldovan, Viorel Mitre, Sevastița Muste
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Physicochemical Characteristic of Malt Vinegar with Spices Abstract   PDF
Andrei Borșa, Liana Claudia Salanță, Maria Tofană, Sevastița Muste, Nicoleta Borza, Carmen Pop
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds Abstract   PDF
Ariana Bianca Velciov, Adrian Riviș, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production Abstract   PDF
Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer Abstract   PDF
Marian Vintilă, Adrian Gabriel Ghiauș, Viorel Fătu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs) Abstract   PDF
Ovidiu Moldovan, Adriana Păucean, Romina Vlaic, Maria DoiniÅ£a Borș, Sevastița Muste
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy Abstract   PDF
Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy Abstract   PDF
Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu
 
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