Browse Title Index


 
Issue Title
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period Abstract   PDF
Andruta Elena Muresan, Sevastita Muste, Andrei Borsa, Romina Alina Vlaic, Vlad Muresan
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages Abstract   PDF
Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Physicochemical Properties and Antioxidant Capacity of Pepper Sauce with Allium ursinum L. Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Melinda Nagy
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP
 
Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of the Amount of CO2 in the Fermentation of Gluten Free Dough with Potato and Sauerkraut Juice Abstract   PDF
Maria Lidia IANCU
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth Abstract   PDF
Corina Andrei, Felicia Tarca
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese Abstract   PDF
Zorica VOȘGAN, Cristina MIHALI, Monica MARIAN, Anca DUMUȚA, Flavia POP, Lucia MIHALESCU
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition Abstract   PDF
Georgiana Gabriela CODINĂ, Dumitru ZAHARIA, Silvia MIRONEASA, Sorina ROPCIUC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice Abstract   PDF
Carmen R. Pop, Cătălina Topan, Ancuța M. Rotar, Cristina Semeniuc, Liana Salanță
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemicals and Cosmetic Markets Abstract   PDF
Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Sarah ENGELHARDT, Ann Kristin SCHWARZE
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field Abstract   PDF
Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Fat Consumption and Related Changes in Micronutrients Intake and Child Anthropometric Development Abstract   PDF
Roxana Maria HADMAȘ, Ștefan Adrian MARTIN, Oana MĂRGINEAN
 
Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Feeding the Laying Quails with Mealworm Larvae Meal and Alterations in Egg Quality and Yolk Fatty Acid Profile Abstract   PDF
Yusuf CUFADAR, Gülşah KANBUR, Rabia GÖÇMEN, Abdulqader Adnan Quader AL-BAYATI
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method) Abstract   PDF
Teodora Emilia Coldea, Elena Mudura, Carmen Pop, Ancuța Rotar, Paula Adriana Bîrsan, Dorina Lazăr
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry Abstract   PDF
Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Flaxseeds: Nutritional Potential and Bioactive Compounds Abstract   PDF
Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR
 
Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Foliar Application of Boron Improves the Growth and Yield in Barley (Hordeum Vulgare L.) Abstract   PDF
Shafiq AHMAD, Taqi RAZA, Shakeel IMRAN, Neal S. EASH, Nawab KHAN, Waqar ASHIQ, Trevan FLYNN
 
Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Food Safety Risks Associated with Hepatitis E Virus Detection in Wild Boar Liver Abstract   PDF
Adriana ANITA, Daniela POREA, Andreea COZMA, Dragos ANITA, Gheorghe SAVUTA
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk Abstract   PDF
Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC
 
Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Formulation of a Sugar-Free Cereal-Based Bar with Improved Nutritional Value: Biological and Sensory Analysis Abstract   PDF
Antonio OTTOMBRINO, Adelia PICARIELLO, Annachiara OLIVIERO, Mauro ROSSI
 
Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Formulation of Gluten-Free Cookies with Enhanced Quality and Nutritional Value Abstract   PDF
Iulia Elena SUSMAN, Marina SCHIMBATOR, Alina CULEȚU, Mona Elena POPA
 
Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Frequency of Antimicrobial Resistant Bacteria in Broiler Meat Abstract   PDF
Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials Abstract   PDF
Oana Lelia Pop, Zorița Diaconeasa, Amalia Mesaroș, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY FUNGUSCHAIN EU Project: Extracting Value from the Agricultural Offcuts of Commercial Mushroom Farming Abstract   PDF
Alexandru Vasile RUSU, Ann Kristin SCHWARZE, Berta ALVAREZ PENEDO
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach Abstract   PDF
Gratziela Victoria BAHACIU, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Rodica SEGAL
 
101 - 125 of 307 Items << < 1 2 3 4 5 6 7 8 9 10 > >>