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Issue Title
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm Abstract   PDF
Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis Abstract   PDF
Carmen Rodica Pop, Sorin Apostu, Liana Salanță, Ancuța M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt Abstract   PDF
Carmen Pop, Romina Vlaic, Anca Fărcaș, Liana Salanță, Delia Ghicășan, Cristina Semeniuc, Ancuța M. Rotar
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Psyllium husk (Plantago ovata) on Bread Quality Abstract   PDF
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages Abstract   PDF
Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour Abstract   PDF
Simona Man, Adriana Păucean, Sevastița Muste, Crina Mureșan
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Thermal Preparation Method on Mineral Composition of Mussels Abstract   PDF
Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Influence of Thermal Preparation Method on Mineral Composition of Shrimps Abstract   PDF
Gheorghe Valentin GORAN, Liliana TUDOREANU, Elena BADOI, Emanuela BADEA, Victor CRIVINEANU
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli Abstract   PDF
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol Abstract   PDF
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity Abstract   PDF
Anamaria Pop, Sevastița Muste, Adriana Păucean, Carmen Pop, Liana Salanță, Simona Man, Andruța Mureșan
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System Abstract   PDF
Lucia Iuliana Cotfas, Aida Albu, Marius Giorgi Usturoi
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania Abstract   PDF
Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk Abstract   PDF
Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriș, Teodora Emilia Coldea, Adriana Morea
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal Abstract   PDF
Liliana Tudoreanu, Gheorghe Valentin Goran, Victor Crivineanu, Mario Darius Codreanu
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Monitoring Milk Somatic Cell Counts Abstract   PDF
Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriș, Teodora Emilia Coldea
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR Abstract   PDF
Adriana Păucean, Dan Vodnar, Carmen Socaciu, Simona Man
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties Abstract   PDF
Vlad Mureșan, Nadejda Pînzari, Andreea Pușcaș, Cristina Gherasim, Lucian Cuibus, Emil Racolța, Sevastița Muste, Carmen Socaciu
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions Abstract   PDF
Emil Racolta, Vlad Muresan, Livia Ticrea
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY New Uses of Hawthorn Fruits in Tonic Wines Technology Abstract   PDF
Andruța Elena MUREȘAN, Sevastița MUSTE, Georgiana PETRUÅ¢, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN
 
Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta Abstract   PDF
Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Obtaining and Characterization of Flux-Based Products Abstract   PDF
Cosmina Maria Bogățean, Maria Tofană, Emil Racolța, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriș-Dorhoi
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR Abstract   PDF
Malte BETHKE, Lavinia MURESAN, Monica TRIF
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Organochlorine Pesticide Residues in the Processing of Pressed Cheese Abstract   PDF
Dorin Å¢ibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba
 
Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini Abstract   PDF
Vlad MUREŞAN
 
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