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Issue Title
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil Abstract   PDF
Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuța Ranga, Ramona Bianca Moș, Carmen Socaciu
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Preparation and Quality Evaluation of Gluten-Free Biscuits Abstract   PDF
Simona Maria Man, Adriana Paucean, Sevastita Muste
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market Abstract   PDF
Cătălina Nicoleta Boițeanu, Monika Manthey Karl, Horst Karl, Carsten Meyer, Constantin Savu
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria Abstract   PDF
Olaniyi Alaba Olopade, Ivabode Olusola Taiwo, Atanda Akeem Lamidi, Olawoyin Ayodeji Awonaike
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Oana Å¢ăran, Luminița Vârva, Carmen Pop, Anamaria Pop
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality and Sensorial Characteristics of Raw-Vegan Bars Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc Abstract   PDF
Teodora Coldea, Elena Mudura
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Quality Control of Wild Berries Honey Syrup Abstract   PDF
Laura Stan, Alina Maria Hangan, Sevastiata Muste
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour Abstract   PDF
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality Evaluation of Processed Products of some Peach Varieties Abstract   PDF
Gheorghe Lămureanu, Alexe Constanța, Ion Caplan
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines Abstract   PDF
Gheorghe Ștețca, Arghir Ilea, Lenuța Șuteu, Teodora Coldea
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese Abstract   PDF
Mirela Jimborean, Dorin Tibulca
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste Abstract   PDF
Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca Abstract   PDF
Andrei Borsa, Elena Mudura, Vlad Vasile Hadarean Munteanu, Sevastita Muste, Andruta Cerbu (Muresan), Romina Vlaic
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Revaluation of Waste Yeast from Beer Production Abstract   PDF
Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study Abstract   PDF
Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Romanian knowledge and attitudes regarding dietary fibers Abstract   PDF
Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis Abstract   PDF
Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania Abstract   PDF
Alina Narcisa Postolache, Marius Mihai Ciobanu, Paul Corneliu Boișteanu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact Abstract   PDF
Andrei Borșa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanță, Lucian Cuibus
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates Abstract   PDF
Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage Abstract   PDF
Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage Abstract   PDF
Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages Abstract   PDF
Claudiu Dan Salagean, Dorin Tibulca
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber Abstract   PDF
Mirela Jimborean, Dorin Å¢ibulcă, Ancuța M. Rotar, Carmen Pop, Sonia Socaci
 
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