Browse Title Index


 
Issue Title
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions Abstract   PDF
Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations Abstract   PDF
Simona Man, Adriana Păucean, Muste Sevastița, Anamaria Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species Abstract   PDF
Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria DoiniÅ£a Borș, Liana Salanță, Romina Vlaic
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products Abstract   PDF
Anamaria Pop, Sevastița Muste, Vlad Mureșan, Liana Salanță, Cosmin Roșa
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality Abstract   PDF
Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Study of Algal Communities from Water Intake Gurghiu Abstract   PDF
Suzana Elena Biriș-Dorhoi, Laura Momeu, Maria Tofană, Anca Fărcaș, Melinda Nagy, Cosmina Maria Bogățean
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Study on Influence of Different Types of Meat on the Quality of Meat Products Abstract   PDF
Melinda Nagy, Crina Mureșan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriș
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study on Probiotic Icecream Abstract   PDF
Cristina Cota, Andreea Stanila
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS Abstract   PDF
Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties Abstract   PDF
Daniela Cenan (Pasc), Simona Elena Ifrim, Sevastița Muste, Raluca Rezi, Eugen Mureșanu, Ioan Haș
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses Abstract   PDF
Ionut Neagu, Constantin Savu, Ovidiu Savu, Catalina Nicoleta Boiteanu
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil Abstract   PDF
Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE) Abstract   PDF
Ana Viorica POP, Cristina BOBEANU, Anca FARCAS, Maria TOFANA, Dan VARBAN, Cosmina BOGATEAN, Sonia A. SOCACI
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Suitability for Processing of Some Sweet Cherry Varieties Abstract   PDF
Ion Caplan, Gheorghe Lămureanu, Constanța Alexe
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Târgu Lăpuș Region Mineral Waters Characterization Abstract   PDF
Georgiana Smaranda Petruț, Sevastița Muste
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Technical Aspects Regarding the Preservation of Dry Onions in Different Storage Conditions Abstract   PDF
Marian Vintila, Florin Adrian Niculescu, Mihai Romas
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Terifiq Eu Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods Abstract   PDF
Monica Trif, Eva Csutak, Natalia Perez-Moral, Tibor Gagyi, Didier Pintori, Malte Bethke, Peter J. Wilde
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Textural and sensorial characterization of a new oat based product Abstract   PDF
Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Alcoholic Beverage Consumption Preference of University Students: a Preliminary Romanian Case Study Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Elena Mudura, Carmen Pop, Anamaria Pop, Teodora Coldea
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule Abstract   PDF
Myriam MIMOUN-BENARROCH, Cindy HOGOT, Larbi RHAZI, Claude Narcisse NIAMBA, Flore DEPEINT
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Brewing Process: Optimizing the Fermentation Abstract   PDF
Teodora Coldea, Elena Mudura, Călin Șibotean, Emil Comșa
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts Abstract   PDF
Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year Abstract   PDF
Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties Abstract   PDF
Elena AndruÅ£a Mureșan, Sevastița Muste, Romina Alina Vlaic, Crina Carmen Mureșan, Constantin Gheorghe Cerbu, Vlad Mureșan
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying Abstract   PDF
Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean
 
151 - 175 of 198 Items << < 2 3 4 5 6 7 8 > >>