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Issue Title
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli Abstract   PDF
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
 
Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Insight about Colonic Microbiota Imbalance and Obesity Abstract   PDF
Oana Cristina CÎNPEANU, Victoria RUS, Monica TARCEA
 
Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Intake of Plant Based Foods and Colorectal Cancer. A Case-Control Study in Romania Abstract   PDF
Laura Ioana GAVRILAŞ, Corina IONESCU, Ovidiu BĂLĂCESCU, Daniela MURESAN, Cornelia REVNIC, Lorena FILIP, Doina MIERE
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia Abstract   PDF
Peter ŠEDÍK, Cristina Bianca POCOL, Eva IVANIŠOVÁ
 
Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Introduction and Editorial Board Abstract   PDF
Orsolya Borsai
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Introduction and Editorial Board Abstract   PDF
Orsolya Borsai
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Introduction and Editorial Board Abstract   PDF
Orsolya Borsai
 
Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Introduction and Editorial Board Abstract
Orsolya Borsai
 
Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Introduction of Methods to Reduce and Remove Patulin from Food Products Abstract   PDF
Parisa ZIARATI, Faezeh SHIRKHAN, Mahdieh MOSTAFIDI, Maryam Tamaskani ZAHEDI, Barbara SAWICKA
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Investigation of the Influence of Calcium Salts and Gelling Time on the Structural Mechanical Properties of Fruit Jam Abstract   PDF
Zdravko MANEV, Nadezhda PETKOVA
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol Abstract   PDF
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity Abstract   PDF
Anamaria Pop, Sevastița Muste, Adriana Păucean, Carmen Pop, Liana Salanță, Simona Man, Andruța Mureșan
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System Abstract   PDF
Lucia Iuliana Cotfas, Aida Albu, Marius Giorgi Usturoi
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Lipid Nanostructured Particles as Emerging Carriers for Targeted Delivery of Bioactive Molecules: Applications in Food and Biomedical Sciences (An Overview) Abstract   PDF
Patricia MUNTEAN, Carmen SOCACIU, Mihai Adrian SOCACIU
 
Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Mahonia Aquifolium Flowers Extract Effects in Acute Experimental Inflammation Abstract   PDF
Andra-Diana CECAN, Alina Elena PÂRVU, Marcel PÂRVU, Fodor Eva FISCHER, Mariana PAȚIU, Florinela CĂTOI, Alexandru IRIMIE
 
Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Major Inorganic Ions in Bottled Waters from Several Polish and Romanian Mineral Waters Abstract   PDF
Rajmund MICHALSKI, Joanna KOŃCZYK, Edward MUNTEAN, Jerzy GĘGA, Aleksandra FRYMUS
 
Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Major Inorganic Ions in Polish Beers Abstract   PDF
Rajmund MICHALSKI, Edward MUNTEAN, Aleksandra ŁYKO
 
Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Marine Bivalves as a Dietary Source of High-Quality Lipid: A Review with Special Reference to Natural n-3 Long Chain Polyunsaturated Fatty Acids Abstract   PDF
Rasheed Olatunji MORUF, Mogbonjubola Mutiat OGUNBAMBO, Mayomi Adenike TAIWO, Oluwafolakemi Anthonia AFOLAYAN
 
Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat Abstract   PDF
Ana-Andreea CIOCA, Olaf HEEMKEN, Liora Mihaela COLOBATIU, Marian MIHAIU
 
Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Methods of Detecting Meat Species in Food of Animal Origin Abstract   PDF
Lavinia-Maria CHIŞ, Dan-Cristian VODNAR
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania Abstract   PDF
Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk Abstract   PDF
Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriș, Teodora Emilia Coldea, Adriana Morea
 
Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Microbiological Profile of Kashkaval Cheese During Production Season Abstract   PDF
Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin Abstract   PDF
Anca DUMUŢA, Cristina MIHALI, Zoiţa BERINDE, Zorica VOŞGAN, Lucia MIHALESCU, Andreea NOGHI
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal Abstract   PDF
Liliana Tudoreanu, Gheorghe Valentin Goran, Victor Crivineanu, Mario Darius Codreanu
 
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