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Issue Title
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Romanian knowledge and attitudes regarding dietary fibers Abstract   PDF
Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis Abstract   PDF
Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania Abstract   PDF
Alina Narcisa Postolache, Marius Mihai Ciobanu, Paul Corneliu Boișteanu
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact Abstract   PDF
Andrei Borșa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanță, Lucian Cuibus
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates Abstract   PDF
Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage Abstract   PDF
Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage Abstract   PDF
Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages Abstract   PDF
Claudiu Dan Salagean, Dorin Tibulca
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber Abstract   PDF
Mirela Jimborean, Dorin Å¢ibulcă, Ancuța M. Rotar, Carmen Pop, Sonia Socaci
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions Abstract   PDF
Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations Abstract   PDF
Simona Man, Adriana Păucean, Muste Sevastița, Anamaria Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species Abstract   PDF
Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria DoiniÅ£a Borș, Liana Salanță, Romina Vlaic
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products Abstract   PDF
Anamaria Pop, Sevastița Muste, Vlad Mureșan, Liana Salanță, Cosmin Roșa
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality Abstract   PDF
Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Study of Algal Communities from Water Intake Gurghiu Abstract   PDF
Suzana Elena Biriș-Dorhoi, Laura Momeu, Maria Tofană, Anca Fărcaș, Melinda Nagy, Cosmina Maria Bogățean
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Study on Influence of Different Types of Meat on the Quality of Meat Products Abstract   PDF
Melinda Nagy, Crina Mureșan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriș
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study on Probiotic Icecream Abstract   PDF
Cristina Cota, Andreea Stanila
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS Abstract   PDF
Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties Abstract   PDF
Daniela Cenan (Pasc), Simona Elena Ifrim, Sevastița Muste, Raluca Rezi, Eugen Mureșanu, Ioan Haș
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses Abstract   PDF
Ionut Neagu, Constantin Savu, Ovidiu Savu, Catalina Nicoleta Boiteanu
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil Abstract   PDF
Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE) Abstract   PDF
Ana Viorica POP, Cristina BOBEANU, Anca FARCAS, Maria TOFANA, Dan VARBAN, Cosmina BOGATEAN, Sonia A. SOCACI
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Suitability for Processing of Some Sweet Cherry Varieties Abstract   PDF
Ion Caplan, Gheorghe Lămureanu, Constanța Alexe
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Târgu Lăpuș Region Mineral Waters Characterization Abstract   PDF
Georgiana Smaranda Petruț, Sevastița Muste
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Technical Aspects Regarding the Preservation of Dry Onions in Different Storage Conditions Abstract   PDF
Marian Vintila, Florin Adrian Niculescu, Mihai Romas
 
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