| Issue | Title | |
| Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells | Abstract PDF |
| Dumitriţa RUGINĂ, Mihaela POPESCU, Zoriţa DIACONEASA, Andrea BUNEA, Mădălina NISTOR, Diana MADA, Raluca GHIMAN, Adela PINTEA | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Revaluation of Waste Yeast from Beer Production | Abstract PDF |
| Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura | ||
| Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research | Abstract PDF |
| Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study | Abstract PDF |
| Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Romanian knowledge and attitudes regarding dietary fibers | Abstract PDF |
| Monica TARCEA, Zita FAZEKAS, Florina RUTA, Victoria RUS, Corina ZUGRAVU, Raquel GUINE | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis | Abstract PDF |
| Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania | Abstract PDF |
| Alina Narcisa Postolache, Marius Mihai Ciobanu, Paul Corneliu Boișteanu | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact | Abstract PDF |
| Andrei Borșa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanță, Lucian Cuibus | ||
| Vol 75, No 2 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Seroconversion in Romanian Small Ruminant Populations Exposed at Chlamydophila Abortus and the Risk to Public Health | Abstract PDF |
| Stelian BARAITAREANU, Doina DANES, Marius DAN, Mihai DANES | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates | Abstract PDF |
| Elena MUDURA, Teodora Emilia COLDEA, Victor PLESCA, Anca FARCAS | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage | Abstract PDF |
| Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage | Abstract PDF |
| Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages | Abstract PDF |
| Claudiu Dan Salagean, Dorin Tibulca | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber | Abstract PDF |
| Mirela Jimborean, Dorin Å¢ibulcă, Ancuța M. Rotar, Carmen Pop, Sonia Socaci | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions | Abstract PDF |
| Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations | Abstract PDF |
| Simona Man, Adriana Păucean, Muste Sevastița, Anamaria Pop | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species | Abstract PDF |
| Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria DoiniÅ£a Borș, Liana Salanță, Romina Vlaic | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products | Abstract PDF |
| Anamaria Pop, Sevastița Muste, Vlad Mureșan, Liana Salanță, Cosmin Roșa | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality | Abstract PDF |
| Georgiana Gabriela CODINA, Silvia MIRONEASA, Elena TODOSI-SANDULEAC | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Study of Algal Communities from Water Intake Gurghiu | Abstract PDF |
| Suzana Elena Biriș-Dorhoi, Laura Momeu, Maria Tofană, Anca Fărcaș, Melinda Nagy, Cosmina Maria Bogățean | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Study on Influence of Different Types of Meat on the Quality of Meat Products | Abstract PDF |
| Melinda Nagy, Crina Mureșan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriș | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Study on Probiotic Icecream | Abstract PDF |
| Cristina Cota, Andreea Stanila | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS | Abstract PDF |
| Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties | Abstract PDF |
| Daniela Cenan (Pasc), Simona Elena Ifrim, Sevastița Muste, Raluca Rezi, Eugen Mureșanu, Ioan Haș | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses | Abstract PDF |
| Ionut Neagu, Constantin Savu, Ovidiu Savu, Catalina Nicoleta Boiteanu | ||
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