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Vol 77, No 1 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Mini Review About Monosodium Glutamate |
Abstract
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Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Monitoring Milk Somatic Cell Counts |
Abstract
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Gheorghe Ștețca, Nicolae Mocuța, Vasile Chindriș, Teodora Emilia Coldea |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR |
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Adriana Păucean, Dan Vodnar, Carmen Socaciu, Simona Man |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties |
Abstract
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Vlad Mureșan, Nadejda Pînzari, Andreea Pușcaș, Cristina Gherasim, Lucian Cuibus, Emil Racolța, Sevastița Muste, Carmen Socaciu |
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Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
New Trend on Halva Production: Dietetic Halva and Nougat. Production Technology and Compositions |
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Emil Racolta, Vlad Muresan, Livia Ticrea |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
New Uses of Hawthorn Fruits in Tonic Wines Technology |
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Andruța Elena MUREȘAN, Sevastița MUSTE, Georgiana PETRUÅ¢, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN |
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Vol 74, No 1 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta |
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Crina Carmen MURESAN, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, Romina Alina VLAIC |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Obtaining and Characterization of Flux-Based Products |
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Cosmina Maria Bogățean, Maria Tofană, Emil Racolța, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriș-Dorhoi |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR |
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Malte BETHKE, Lavinia MURESAN, Monica TRIF |
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Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Optimization of White Wheat Flour Dough Rheological Properties with Different Levels of Grape Peels Flour Addition |
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Silvia MIRONEASA, Mădălina IUGA, Dumitru ZAHARIA, Costel MIRONEASA |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Organochlorine Pesticide Residues in the Processing of Pressed Cheese |
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Dorin Å¢ibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba |
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Vol 76, No 1 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level |
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Mădălina IUGA, Costel MIRONEASA, Silvia MIRONEASA |
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Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini |
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Vlad MUREŞAN |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Personalised nutritional powder for elderly developed in OPTIFEL European Project |
Abstract
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Monica TRIF, Lavinia MURESAN, Malte BETHKE |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania |
Abstract
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Zorița Diaconeasa, Florica Ranga, Dumitrița Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA |
Abstract
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Mircea OROIAN, Sorina ROPCIUC, Amalia BUCULEI, Sergiu PADURET, Elena TODOSI |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions |
Abstract
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Otilia Micu, Emil Luca, Nineta Simona Varga, Felicia Butuza Bumb, Melinda Nagy |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Physicochemical and Sensorial Characteristics of Frankfurters with the Addition of Chilli and Kim Chi |
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Claudiu Dan Sălăgean, Carmen Rodica Pop, Maria Morar, Melinda Nagy |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices |
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Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran |
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Adriana Păucean, Simona Man, Sevastița Muste, Anamaria Pop |
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Vol 75, No 1 (2018): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour |
Abstract
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Adriana PĂUCEAN, Simona MAN, Sevastiţa MUSTE, Anamaria POP, Simona CHIȘ, Delia COTIȘEL |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts |
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Cristina Anamaria Semeniuc, Laura Zăpărțan, Laura Stan, Carmen R. Pop, Maria DoiniÅ£a Borș, Ancuța M. Rotar |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Physico-Chemical Changes during Growth and Development of Three Plum Varieties |
Abstract
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Romina Alina Vlaic, Andruța Elena Mureșan, Vlad Mureșan, Stăncuța Alexandrina Scrob, Ovidiu Petru Moldovan, Viorel Mitre, Sevastița Muste |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Physicochemical Characteristic of Malt Vinegar with Spices |
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Andrei Borșa, Liana Claudia Salanță, Maria Tofană, Sevastița Muste, Nicoleta Borza, Carmen Pop |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds |
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Ariana Bianca Velciov, Adrian Riviș, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic |
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