Browse Title Index


 
Issue Title
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Terifiq Eu Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods Abstract   PDF
Monica Trif, Eva Csutak, Natalia Perez-Moral, Tibor Gagyi, Didier Pintori, Malte Bethke, Peter J. Wilde
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Textural and sensorial characterization of a new oat based product Abstract   PDF
Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Alcoholic Beverage Consumption Preference of University Students: a Preliminary Romanian Case Study Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Elena Mudura, Carmen Pop, Anamaria Pop, Teodora Coldea
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule Abstract   PDF
Myriam MIMOUN-BENARROCH, Cindy HOGOT, Larbi RHAZI, Claude Narcisse NIAMBA, Flore DEPEINT
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Brewing Process: Optimizing the Fermentation Abstract   PDF
Teodora Coldea, Elena Mudura, Călin Șibotean, Emil Comșa
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts Abstract   PDF
Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year Abstract   PDF
Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties Abstract   PDF
Elena AndruÅ£a Mureșan, Sevastița Muste, Romina Alina Vlaic, Crina Carmen Mureșan, Constantin Gheorghe Cerbu, Vlad Mureșan
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying Abstract   PDF
Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Importance of Taurine Meat in Human Alimentation Abstract   PDF
Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Influence of Hammer Type Used in Grinding Mills on Grist Fineness Abstract   PDF
Mircea Valentin Muntean
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture Abstract   PDF
Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Influence of Stunning Method, Refrigeration and Freezing Time on the Rheological and Textural Properties of Raw Meat Abstract   PDF
Liliana Tudoreanu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Main Physical-Chemical Characteristics of Smoked Sausage Abstract   PDF   PDF
Corina Iuliana Costescu, Adrian Riviș, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Șipoș
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Manufacturing Process and Quality Control of a Holland Type Cheese Abstract   PDF
Cristina Anamaria Semeniuc, Ancuța Mihaela Rotar, Carmen Pop, Ramona Suharoschi, Sorin Apostu
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products Abstract   PDF
Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Physicochemical Quality of Traditional Burduf Cheese Abstract   PDF
Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuța Mihaela Rotar
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils Abstract   PDF
Sanda Andrei, Andrea Bunea, Elena Andreea Pop, Francisc Dulf, Adela Pintea
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Reactivity and Allergenic Potential of Hazelnut Peptides Abstract   PDF
Lavinia Florina Calinoiu, Dan Cristian Vodnar, Carmen Socaciu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions Abstract   PDF
Carmen Pop, Ancuța M. Rotar, Liana Salanță, Sonia Socaci, Floricuța Ranga, Carmen Socaciu
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications Abstract   PDF
Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage Abstract   PDF
Maria DoiniÈ›a Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminița Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants Abstract   PDF
Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria DoiniÅ£a Borș, Anca Fărcaș, Ovidiu Moldovan
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp Abstract   PDF
Maria Simona Chiș, Sevastița Muste, Maria Del Mar Camacho Vidal
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Ultra-Fine Friction Grinding of Sunflower Kernels - Thereof Tahini and Halva Production and Rheological Characterization Abstract   PDF
Emil RACOLŢA, Elena Andruța MUREȘAN, Andrei BORȘA, Romina Alina VLAIC, Vlad MUREȘAN
 
176 - 200 of 208 Items << < 3 4 5 6 7 8 9 > >>