Browse Title Index


 
Issue Title
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Importance of Taurine Meat in Human Alimentation Abstract   PDF
Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Influence of Hammer Type Used in Grinding Mills on Grist Fineness Abstract   PDF
Mircea Valentin Muntean
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture Abstract   PDF
Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Influence of Stunning Method, Refrigeration and Freezing Time on the Rheological and Textural Properties of Raw Meat Abstract   PDF
Liliana Tudoreanu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY The Main Physical-Chemical Characteristics of Smoked Sausage Abstract   PDF   PDF
Corina Iuliana Costescu, Adrian Riviș, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Șipoș
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Manufacturing Process and Quality Control of a Holland Type Cheese Abstract   PDF
Cristina Anamaria Semeniuc, Ancuța Mihaela Rotar, Carmen Pop, Ramona Suharoschi, Sorin Apostu
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Physicochemical Quality of Traditional Burduf Cheese Abstract   PDF
Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuța Mihaela Rotar
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils Abstract   PDF
Sanda Andrei, Andrea Bunea, Elena Andreea Pop, Francisc Dulf, Adela Pintea
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology The Reactivity and Allergenic Potential of Hazelnut Peptides Abstract   PDF
Lavinia Florina Calinoiu, Dan Cristian Vodnar, Carmen Socaciu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions Abstract   PDF
Carmen Pop, Ancuța M. Rotar, Liana Salanță, Sonia Socaci, Floricuța Ranga, Carmen Socaciu
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications Abstract   PDF
Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage Abstract   PDF
Maria DoiniÈ›a Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminița Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants Abstract   PDF
Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria DoiniÅ£a Borș, Anca Fărcaș, Ovidiu Moldovan
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp Abstract   PDF
Maria Simona Chiș, Sevastița Muste, Maria Del Mar Camacho Vidal
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Ultra-Fine Friction Grinding of Sunflower Kernels - Thereof Tahini and Halva Production and Rheological Characterization Abstract   PDF
Emil RACOLŢA, Elena Andruța MUREȘAN, Andrei BORȘA, Romina Alina VLAIC, Vlad MUREȘAN
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Untargeted LC-QTOF (ESI +) MS Analysis of Small Serum Metabolites Related to Prostate Cancer and Prostate Specific Antigen Abstract   PDF
Ramona Maria Maxim, Carmen Socaciu, Anca Dana Buzoianu, Raluca Maria Pop, Florina Romanciuc
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Use of Avocado (Persea americana M.) Paste in Wheat Bread Abstract   PDF
Simona Man, Adriana Păucean, Ioana Daniela Călian Ianoș, Sevastița Muste
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Use of Essential Oils from Citrus sinensis in the Development of New Type of Yogurt Abstract   PDF
Mirela A. Jimborean, Liana C. Salanță, Maria Tofană, Carmen R. Pop, Ancuța M. Rotar, Victoria Fetti
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" Abstract   PDF
Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Using Dehydrated Vegetables in Some Brown Bread Types Abstract   PDF
Simona Man, Adriana Paucean
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder Abstract   PDF
Emil Racolța, Maria Tofană, Crina Carmen Mureșan, Sonia Socaci, Ghiță Florin Galchiș, Vlad Mureșan
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties Abstract   PDF
Elena AndruÅ£a Mureșan, Sevastița Muste, Sonia AncuÅ£a Socaci, Romina Alina Vlaic, Emil Racolța, Vlad Mureșan
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY WASTEWATER TREATMENT USING MACROALGAE KELP SP. Abstract   PDF
Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY
 
176 - 198 of 198 Items << < 3 4 5 6 7 8