| Issue | Title | |
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | The Importance of Taurine Meat in Human Alimentation | Abstract PDF |
| Marian Daniel Usturoi, Valentin Cosmin Saracin, Adrian Vasile | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Influence of Hammer Type Used in Grinding Mills on Grist Fineness | Abstract PDF |
| Mircea Valentin Muntean | ||
| Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Influence of Palm Oil Addition on Sunflower Halva Stability and Texture | Abstract PDF |
| Vlad Muresan, Sabine Danthine, Emil Racolta, Sevastita Muste, Christophe Blecker, Andrei Borsa, Andruta Elena Muresan | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Influence of Stunning Method, Refrigeration and Freezing Time on the Rheological and Textural Properties of Raw Meat | Abstract PDF |
| Liliana Tudoreanu | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | The Main Physical-Chemical Characteristics of Smoked Sausage | Abstract PDF PDF |
| Corina Iuliana Costescu, Adrian Riviș, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Șipoș | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Manufacturing Process and Quality Control of a Holland Type Cheese | Abstract PDF |
| Cristina Anamaria Semeniuc, Ancuța Mihaela Rotar, Carmen Pop, Ramona Suharoschi, Sorin Apostu | ||
| Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Physicochemical Quality of Traditional Burduf Cheese | Abstract PDF |
| Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuța Mihaela Rotar | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils | Abstract PDF |
| Sanda Andrei, Andrea Bunea, Elena Andreea Pop, Francisc Dulf, Adela Pintea | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | The Reactivity and Allergenic Potential of Hazelnut Peptides | Abstract PDF |
| Lavinia Florina Calinoiu, Dan Cristian Vodnar, Carmen Socaciu | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions | Abstract PDF |
| Carmen Pop, Ancuța M. Rotar, Liana Salanță, Sonia Socaci, Floricuța Ranga, Carmen Socaciu | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications | Abstract PDF |
| Stăncuța Scrob, Sevastița Muste, Ioan Haș, Crina Mureșan, Sonia Socaci, Anca Fărcaș | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage | Abstract PDF |
| Maria DoiniÈ›a Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminița Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants | Abstract PDF |
| Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria DoiniÅ£a Borș, Anca Fărcaș, Ovidiu Moldovan | ||
| Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp | Abstract PDF |
| Maria Simona Chiș, Sevastița Muste, Maria Del Mar Camacho Vidal | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Ultra-Fine Friction Grinding of Sunflower Kernels - Thereof Tahini and Halva Production and Rheological Characterization | Abstract PDF |
| Emil RACOLŢA, Elena Andruța MUREȘAN, Andrei BORȘA, Romina Alina VLAIC, Vlad MUREȘAN | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Untargeted LC-QTOF (ESI +) MS Analysis of Small Serum Metabolites Related to Prostate Cancer and Prostate Specific Antigen | Abstract PDF |
| Ramona Maria Maxim, Carmen Socaciu, Anca Dana Buzoianu, Raluca Maria Pop, Florina Romanciuc | ||
| Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Use of Avocado (Persea americana M.) Paste in Wheat Bread | Abstract PDF |
| Simona Man, Adriana Păucean, Ioana Daniela Călian Ianoș, Sevastița Muste | ||
| Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Use of Essential Oils from Citrus sinensis in the Development of New Type of Yogurt | Abstract PDF |
| Mirela A. Jimborean, Liana C. Salanță, Maria Tofană, Carmen R. Pop, Ancuța M. Rotar, Victoria Fetti | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" | Abstract PDF |
| Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY | ||
| Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Using Dehydrated Vegetables in Some Brown Bread Types | Abstract PDF |
| Simona Man, Adriana Paucean | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder | Abstract PDF |
| Emil Racolța, Maria Tofană, Crina Carmen Mureșan, Sonia Socaci, Ghiță Florin Galchiș, Vlad Mureșan | ||
| Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology | Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties | Abstract PDF |
| Elena AndruÅ£a Mureșan, Sevastița Muste, Sonia AncuÅ£a Socaci, Romina Alina Vlaic, Emil Racolța, Vlad Mureșan | ||
| Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY | WASTEWATER TREATMENT USING MACROALGAE KELP SP. | Abstract PDF |
| Suzana Elena BIRIS-DORHOI, Maria TOFANA, Cosmina Maria BOGATEAN, Melinda NAGY | ||
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