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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries |
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Liana Claudia Salanță, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy |
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Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary |
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Ivanka PETROVA, Nadezhda PETKOVA, Ivan IVANOV, Mina TODOROVA |
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Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production |
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Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors |
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Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Polycyclic Aromatic Hydrocarbons in Corn Grains |
Abstract
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Edward MUNTEAN, Marcel DUDA, Nicoleta MUNTEAN |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer |
Abstract
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Marian Vintilă, Adrian Gabriel Ghiauș, Viorel Fătu |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs) |
Abstract
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Ovidiu Moldovan, Adriana Păucean, Romina Vlaic, Maria DoiniÅ£a Borș, Sevastița Muste |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy |
Abstract
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Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy |
Abstract
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Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu |
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Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism |
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Anda Elena TANISLAV, Andreea PUȘCAȘ, Andruța MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina MARC (VLAIC), Vlad MUREȘAN |
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Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Preliminary Studies Regarding the Production of Jam from Organic Rose Petal |
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Ana Cornelia BUTCARU, Florin STĂNICĂ, Marian Nicolae VELCEA |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil |
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Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuța Ranga, Ramona Bianca Moș, Carmen Socaciu |
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Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Preparation and Quality Evaluation of Gluten-Free Biscuits |
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Simona Maria Man, Adriana Paucean, Sevastita Muste |
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Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses |
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Milad TAVASSOLI, Abdollah JAMSHIDI, Golnaz RANJBAR, Mohammad Reza TORBATI MOGHADDAM, Asma AFSHARI |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market |
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Cătălina Nicoleta Boițeanu, Monika Manthey Karl, Horst Karl, Carsten Meyer, Constantin Savu |
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Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria |
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Olaniyi Alaba Olopade, Ivabode Olusola Taiwo, Atanda Akeem Lamidi, Olawoyin Ayodeji Awonaike |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes |
Abstract
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Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Oana Å¢ăran, Luminița Vârva, Carmen Pop, Anamaria Pop |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Quality and Sensorial Characteristics of Raw-Vegan Bars |
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Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop |
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Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc |
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Teodora Coldea, Elena Mudura |
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Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Quality Control of Wild Berries Honey Syrup |
Abstract
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Laura Stan, Alina Maria Hangan, Sevastiata Muste |
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Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour |
Abstract
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Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN |
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Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Quality Evaluation of Processed Products of some Peach Varieties |
Abstract
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Gheorghe Lămureanu, Alexe Constanța, Ion Caplan |
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Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY |
Quantification of Anethole in Fennel and Anise Essential Oils using Gas Chromatography and 1H-NMR-Spectroscopy |
Abstract
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Denisa Eglantina DUȚĂ, Alina CULEȚU, Mioara NEGOIȚĂ, Valentin Ionescu |
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Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines |
Abstract
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Gheorghe Ștețca, Arghir Ilea, Lenuța Șuteu, Teodora Coldea |
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Vol 1, No 79 (2022) |
Reducing Nematopsis spp Infection of Panaeus Vannamei Shrimps Post Larvae by Using a Mixture of Natural Antimicrobials |
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Igori BALTA, Ioan PET, Patrick WARD, Adelina VENIG, Todd CALLAWAY, Nicolae CORCIONIVOSCHI, Lavinia STEF |
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Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese |
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Mirela Jimborean, Dorin Tibulca |
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