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Issue Title
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy
 
Vol 77, No 2 (2020): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary Abstract   PDF
Ivanka PETROVA, Nadezhda PETKOVA, Ivan IVANOV, Mina TODOROVA
 
Vol 70, No 1 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production Abstract   PDF
Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors
 
Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Polycyclic Aromatic Hydrocarbons in Corn Grains Abstract   PDF
Edward MUNTEAN, Marcel DUDA, Nicoleta MUNTEAN
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer Abstract   PDF
Marian Vintilă, Adrian Gabriel Ghiauș, Viorel Fătu
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs) Abstract   PDF
Ovidiu Moldovan, Adriana Păucean, Romina Vlaic, Maria DoiniÅ£a Borș, Sevastița Muste
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy Abstract   PDF
Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy Abstract   PDF
Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu
 
Vol 78, No 2 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism Abstract   PDF
Anda Elena TANISLAV, Andreea PUȘCAȘ, Andruța MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina MARC (VLAIC), Vlad MUREȘAN
 
Vol 74, No 2 (2017): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preliminary Studies Regarding the Production of Jam from Organic Rose Petal Abstract   PDF
Ana Cornelia BUTCARU, Florin STĂNICĂ, Marian Nicolae VELCEA
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil Abstract   PDF
Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuța Ranga, Ramona Bianca Moș, Carmen Socaciu
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Preparation and Quality Evaluation of Gluten-Free Biscuits Abstract   PDF
Simona Maria Man, Adriana Paucean, Sevastita Muste
 
Vol 78, No 1 (2021): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses - Evaluation of Yersinia enterocolitica in Traditional Cheeses Abstract   PDF
Milad TAVASSOLI, Abdollah JAMSHIDI, Golnaz RANJBAR, Mohammad Reza TORBATI MOGHADDAM, Asma AFSHARI
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market Abstract   PDF
Cătălina Nicoleta Boițeanu, Monika Manthey Karl, Horst Karl, Carsten Meyer, Constantin Savu
 
Vol 73, No 1 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria Abstract   PDF
Olaniyi Alaba Olopade, Ivabode Olusola Taiwo, Atanda Akeem Lamidi, Olawoyin Ayodeji Awonaike
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Oana Å¢ăran, Luminița Vârva, Carmen Pop, Anamaria Pop
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality and Sensorial Characteristics of Raw-Vegan Bars Abstract   PDF
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop
 
Vol 72, No 1 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc Abstract   PDF
Teodora Coldea, Elena Mudura
 
Vol 70, No 2 (2013): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Quality Control of Wild Berries Honey Syrup Abstract   PDF
Laura Stan, Alina Maria Hangan, Sevastiata Muste
 
Vol 73, No 2 (2016): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality Evaluation of Bread Supplemented with Millet (Panicum Miliaceum L.) Flour Abstract   PDF
Simona Maria MAN, Adriana PAUCEAN, Sevastita MUSTE, Anamaria POP, Elena Andruta MURESAN
 
Vol 72, No 2 (2015): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quality Evaluation of Processed Products of some Peach Varieties Abstract   PDF
Gheorghe Lămureanu, Alexe Constanța, Ion Caplan
 
Vol 76, No 2 (2019): BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY Quantification of Anethole in Fennel and Anise Essential Oils using Gas Chromatography and 1H-NMR-Spectroscopy Abstract   PDF
Denisa Eglantina DUȚĂ, Alina CULEȚU, Mioara NEGOIȚĂ, Valentin Ionescu
 
Vol 71, No 2 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines Abstract   PDF
Gheorghe Ștețca, Arghir Ilea, Lenuța Șuteu, Teodora Coldea
 
Vol 1, No 79 (2022) Reducing Nematopsis spp Infection of Panaeus Vannamei Shrimps Post Larvae by Using a Mixture of Natural Antimicrobials Abstract   PDF
Igori BALTA, Ioan PET, Patrick WARD, Adelina VENIG, Todd CALLAWAY, Nicolae CORCIONIVOSCHI, Lavinia STEF
 
Vol 71, No 1 (2014): Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese Abstract   PDF
Mirela Jimborean, Dorin Tibulca
 
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